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learn how to preserve the harvest using Lacto-fermentation

  • Apr 14, 2013 · 1:30 PM
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1:30 pm to approx. 4:00 pm
Learn the science behind LF to make healthy, pro-biotic foods using low-tech methods. We will be making an LF using some wild plant ingredients we harvest during the am session (Foraging). Other ferments we will cover include: REAL pickled eggs, fermenting mushrooms, LF beverages ...

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