No Meat Monday at Bar Marco

Hosted by The Pittsburgh Vegan Meetup

Public group

This is a past event

15 people went

Location image of event venue


A different chef takes over Bar Marco's kitchen each week for it's No Menu Monday and offers his/ her unique take on food. On July 8th, Chef Mya Zeronis will be cooking delicious and unique vegan dishes in the kitchen at Bar Marco so it will be No Meat Monday.

A la Carte Offerings include:
Nuts About You Burger almond-walnut-black bean-veggie patty, parsnip “bacon”, strawberry ketchup, vegan soy-free jalapeno “cheddar,” gluten-free flax bun, vegetable pickles

Baked Kale Chips hand-picked, hand-cut kale, nutritional yeast, strawberry ketchup

Pan-fried, oven finished tofu bites, smoky herb glaze sweetened with blackstrap molasses, carrot, fennel, warm, unprocessed, soy-free, vegan “cheddar” dip

Ingredients are sourced from:
Clarion River Organics
Mott Family Farm
Olive & Marlowe
Grandma Z’s Maple Haus

See you there!