Join Chef Mya Zeronis at her tent in Bloomfield Saturday Market to make a delicious and healthful summer dish: Raw Cashew Ricotta Stuffed Zucchini Cannelloni with Sundried Tomato Marinara. With her instructions and ingredients, you'll learn how to pulverize sundried tomatoes and fresh herbs, using mortar and pestle and thinly slice raw zucchini into ribbons to roll with cashew ricotta filling. Printed list of ingredients will be provided. Similar dish made of the same ingredients just got a raving review in Post-Gazette (http://www.post-gazette.com/life/munch/2014/08/28/Munch-goes-to-Schwartz-Living-Market/stories/201408280139) by a food columnist who is a carnivore!
Free event sponsored by Zest Wishes/ Lean Chef en Route. Zest Wishes sells vegan and gluten-free foods, including raw cold-pressed juices and reinvented naturally sweet brownies made with raw cacao nibs, walnuts, vanilla and dates at Bloomfield Saturday Market on every market day except the 2nd Saturday of every month. On the 2nd Saturday of every month, reservation-only elaborate 14-item vegan, gluten-free brunch is served at Schwartz Living Market.
RSVP here as well as on Facebook event page. Lets see some faces! https://www.facebook.com/events/1456879784592234/
Please try to get there at noon so that you don't miss a thing.