January 7, 2008
The beauty, the color, the simplicity, the elegance and infinite flavor combinations...Plant based cooking is my art form of choice!
These days? I'd have to say super creamy white beans with any variation of sweet tasting vegetables.
Hello! I'm the founder of the Natural Kitchen Cooking School. I love sharing my passion for delicious plant-based cooking with others. Can't wait to meet you at an event soon!