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High Tea at Hotel Bel-Air

 

 

 

 

 

 

 

 

 

 

 


http://www.hotelbelair.com/Afternoontea

Please make note of Pleasure Palette Attendance Policies and our 3 Strikes Rule by clicking here before RSVP-ing to this event.  Canceling your RSVP within 24 hours or not showing up at the event without contacting the Organizer ahead of time will result in a strike.  3 Strikes and You're Out!

 

I'm a bit of tea fiend and High Tea at Hotel Bel-Air has been featured in several local magazines.  Their mix of traditional sweets with savory bites has gotten great reviews. Hope you join me!

 


IMPORTANT NOTICE:
Please be prompt!  We will be seated at EXACTLY 3:45 PM.

Parking: Valet cost $8.00 with validation.  There is street parking but make sure you give yourself enough time to find a space AND read all street signs.

Cost: $60.00+tax+tip. Please bring $80-100 CASH to be safe.

 

MENU

Savory Bites
Maryland Blue Crab “Roll,” Herb Remoulade
Japanese Cucumber, Herb Cream Cheese, Pan De Mie
House Cured Smoked Salmon, Dill Cream, Brioche, Micro Arugula
Organic Jidori Chicken Liver Mousse, Pear Rosemary Butter
Sourdough “Grilled Cheese” Sandwich, Gruyere, Shaved Black Truffles
Applewood Smoked Pork Belly “Wellington,” Wild Mushroom Duxelle

Fresh From the Oven
Sour Cherry, Blueberry & Buttermilk Almond Scones
Housemade Raspberry Jam, Orange Marmalade & Echire Butter

Assiette Of Sweets
Strawberry Breton
Grand Marnier “Cream Puff”
Dark Chocolate & Burnt Caramel Tart
Almond Florentine

LOOSE LEAF TEA SELECTIONS

White

Silver Needle
Young, Narrow Tea Leaves Picked Before They Unfurl

Green

Sencha
Aromatic Notes Of Cut Grass and Sea Foam

Genmai Cha
Matcha, Sencha Leaves, Puffed & Roasted Rice

Hojicha
Roasted Late Summer Harvest Tea

Lung Ching Dragon Well
Rich, Nutty, Butter Finish

Jasmine Downy Pearls
Hand-Rolled, Night Blooming Jasmine Scented

Royal Chrysanthemum Blossom
Unfurling Hand Tied Green Tea Leaves, Japanese Chrysanthemum

Hotel Bel Air Swan Song
Blend of Guayusa, White Tip Jasmine, Hibiscus, Green Rooibos

Oolong

Sacred Orchid
Lilac & Gardenia Scent

Ti Kwan Yin
Aroma Of Herbs, Nuts and Melons

Black

Darjeeling
Muscat Grape Character, Floral Notes

Earl Grey with Bergamot
Yunnan Tea Blend, Sicilian Bergamot Oil

Assam
Malty Organic Golden Infusion

Lion Mountain Keemum
Flinty, Plum Like Flavor

Lapsang Souchong
Yunnan Black Tea Smoke Over Pine Root Fires

Herb

Fresh Mint
Spearmint Leaves from Scarborough Farms

HBA Rejuvenation Blend
Apricot Essence, Lemon Myrtle, Rooibos, Rosehips

Egyptian Chamomile
Hand Picked Dried Chamomile Flowers From Nile River Delta

 

Join or login to comment.

  • A former member
    A former member

    Say, how do I join this group??

    July 20, 2013

  • A former member
    A former member

    It was a wonderful time today at the Bel -Air Hotel. I enjoyed very much meeting Toni; she's is great fun and a very friendly organizer. I enjoyed meeting Lynn also.
    I've joined this group....I'd like to see what other events they come up with.
    Thanks to Stephani for telling me about it and arranging so that I could join the tea today! The Hotel is absolutely beautiful, especially the greenery everywhere, and the food was awesome.
    Hope to see youall again soon.

    July 20, 2013

  • Toni

    Already seated. There is very limited street parking do you might have to valet.

    July 20, 2013

  • A former member
    A former member

    Thanks but already made other plans

    July 19, 2013

  • A former member
    A former member

    I wished I could had attended this, however I am going to be out of town. I consider Hotel Bel Air as a second home. I have been going there over 33 years ! ( I was a baby then of course ! :)

    1 · July 19, 2013

  • A former member
    A former member

    Sorry for canceling late. Didn't remember ever signing up for this event.

    July 19, 2013

  • Kiyo

    Toni, Good luck on your first meet up!! You will do great!! xoxo

    1 · July 19, 2013

4 went

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