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Please Make Note of Pleasure Palate Attendance Policies and our 3 Strikes Rule by clicking here (http://www.meetup.com/pleasurepalate/pages/Attendance_Policies_and_3_Strikes_Rule/) before RSVP-ing to this Event. Cancelling your RSVP within 24 hours or not showing up at the event without contacting the Organizer ahead of time will result in a strike. 3 Strikes and You're Out!
I miss Bistro LQ like I miss decent Mexican food in France. Fortunately, Laurent Quenioux pops up from time to time around town, serving up his unique offerings for us, the foodies! His latest "fooding (http://www.bistrolq.com/lq-foodings)" will be held at Vertical Wine Bistro in Old Pasadena.
This is my second visit, and I hope you can join me!
Mise en Bouche: “Bao” 2 Ways: Skate Wing, Spanish Chorizo, Crayﬁsh, Crayﬁsh Emulsion & Okinawan Sweet Potatoes, Vanilla, Maple Syrup, Olive Oil
Oyster Gelee, Kama-age Shirasu, Fresh Wasabi Curdle Egg Yolk, Aji Chiles Sushi Rice, Burnt Halibut, Fried Hama Hama Oyster.
Stuffed Zuchini Blossoms, Summer Trufﬂes, Herbs, Butter Nage...like “Jacques Maximim”* created them
Smoked Veal Carpaccio, Anchovy & Black Olive Tapenade, Roasted Brioche, Fried Capers, Pickled Young Carrots, Cauliﬂower Hushpuppies, Minus 8
Pigeon (Unilateral Cooking Method), Watercress Varnish, Corn & Shelling Beans Succotash
Calisson Ice Cream, White Peach Cinnamon Espuma, Bacon Meringue, Smoked Blis Salmon Roe
$48 (all this for $48--how CAN you resist?)
The Cheese Cart (AKA my ultimate obsession!)
Selection of over 40 non-pasteurized cheeses, imported from France, served with our famous house-made condiments
3 for $12 5 for $20 7 for $28
The Whole Cart - $120
*Read about Jacques Maximim here (http://www.bonjourparis.com/story/jacques-maximin-chez-rech-gastronomy-metro-buzz/).