Past Meetup

The Un-Curry Table - the 1st Pop Up Indian Restaurant

This Meetup is past

12 people went

Price: $49.00 /per person


8777 Washington Blvd. · Culver City, CA

How to find us

Meet me in the Test Kitchen at Surfas. There will be 1-2 tables for our group. Details to be confirmed. Cell phone number given to 'yes' attendees. Free parking in the Surfas lot off Washington Blvd./National. Enter off National entrance only.

Location image of event venue


Photo is Mandatory for Event Attendance. Click Here to See Photo Requirements! (

**IMPORTANT: RSVP as Maybe until you've pre-paid for this event. After paying directly through the website (via PayPal) for this event, update your rsvp saying you've prepaid., I will be the one to change your RSVP to Yes.


$49 via Pay Pal link at http://www.un-curry.c... (

gratuities included
beer, wine and sparkling water available at the event for cash

Payments must be made by 11/09 to reserve your spot. The payment will cover the entire event. IMPORTANT: You can not just show up for this event. Only a pre-payment will guarantee your RSVP.

All payments are non-refundable after 11/09/10.

About 1 year ago I hosted a cooking class lunch event called Spices 101, taught by Chef Kaumudi Marathe from Un-Curry. The event, at Surfas, was extremely fun and informative with delicious food. Since then I have had the pleasure of trying her food again and am very impressed with her passion for regional Indian food, the quality of the food she cooks and her attention to detail.

She will be hosting The Un-Curry Table, the first Indian Pop up restaurant in L.A. You can read more about it and pre-pay for a guaranteed seat at this link:
http://www.un-curry.c... (

The event will take place at Surfas, in the Test Kitchen.

I don't often recommend Indian restaurants, but this experience is sure to please. I hope you will join me.

The menu, which is subject to change, is:

amuse bouche

the california-indian


spiced chickpea flour rolls, fresh coconut, mustard seed
cilantro dipping sauce

kolambi kothimbir ghalun
cilantro pesto shrimp (or paneer), carrot slaw


tomato-coconut soup, short grain rice, clarified butter

main course

mutton biryani
layered basmati & meat, mint, cilantro, caramelized onions


sabzi biryani
layered basmati & farmers’ cheese, fall vegetables, caramelized onions

mint-garlic yogurt

bharli bhendi
tender okra stuffed with spices, tamarind, onion, coconut

ambyacha loncha
fresh mango pickle with turmeric, asafetida, jaggery


drained yogurt, saffron, nutmeg
mango-vanilla bean coulis & cardamom-rosewater shortbread

badshahi chai
Black tea with milk, sugar, nutmeg & cinnamon