November 4, 2012
Chinese, Korean BBQ, Japanese, Italian,
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13 course Chinese banquet including shark fin soup (many years ago, now politically incorrect to eat), Peking Duck (now called Bejing Duck), giant scallops, filet mignon w/giant black mushrooms, squab (pigeon), lobster with scallions & ginger +more
Hi. Love to eat and cook and dine with foodies.
Usually well researched events.