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Celebrating Polish Food at the Kosciuszko Foundation, Washington DC

From: The Kosciuszko F.
Sent on: Monday, February 3, 2014 1:46 PM
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The Kosciuszko Foundation in Washington DC invites you to the first event in the series

Smacznego! - Celebrating Polish Cuisine


When: Sunday, February 16th, 2014 at 3.30 pm

Where: The Kosciuszko Foundation, 2025 O Street, N.W. Washington, DC 20036

A meeting with the Authors: Laura and Peter Zeranski

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You are invited to meet Laura and Peter Zeranski, authors of the acclaimed Polish heritage cookbooks – Polish Classic Recipes and Polish Classic Desserts- just awarded the best Eastern European Cookbook in the USA for 2013 by Gourmand Magazine.  Peter and Laura are a local husband & wife team who have been cooking and eating Polish cuisine for over 40 years.  Their books were inspired by the iconic The Art of Polish Cooking, written by Peter’s mother Alina Zeranska, in 1968.


Peter & Laura will be discussing classic Polish cuisine, holiday traditions, while sharing anecdotes about producing their books, and about growing up Polish.

Of course they will also offer samples of the delicious dishes from both books.


Come and challenge you palate with the “Kielbasa Taste Test Challenge”, and enjoy famous Hunters Stew, classic Barszcz, Poppy Seed Tort, Kolaczki, and Chocolate Mazurek.  Wine will also be available.


Afterwards, Laura and Peter will be autographing copies of their books.




$15 Members, Seniors and Students



Barbara Bernhardt at: [address removed] or call: [masked]

Space will be limited. Please reserve soon!

Barbara Bernhardt
The Kosciuszko Foundation
Washington DC Representative
2025 O Street, N.W. Washington, DC 20036
ph. [masked]

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