A secret multi-course Japanese dinner with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.
To confirm your reservation please make sure you get your ticket at monographlondon.com (http://www.monographlondon.com/)
Monograph is a Japanese supper club in London.
We get most of the bookings through our website so please don't care about the number of reservations that you see on Meetup.
Reach our secret location, sit at the same table with some perfect strangers and be ready for new flavours, emotions and conversations in an informal and relaxed environment.
Feel free to bring your own drinks and talk with anyone, after all, it's not a restaurant.
About the menu
The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar. The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.
The next course will be the square-shaped, incredibly silky and firm Sanuki udon served with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.
For the following course we'll serve Takyaki, a popular Osaka street food consisting in octopus-filled batter balls, topped with brown sauce and katsuobushi.
The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)
Watercress salad with sesame dressing
Udon noodles with smoked mackerel and mixed seaweeds
Takoyaki, octopus-filled batter balls
Matcha dorayaki, chocolate mochi, aka daifuku
We cater for most allergies and dietary requirements,please let us know your requirements on the booking form.
The event is BYO, feel free to bring your favourite drink.
We are excited to introduce our new sake experiences.
More details at monographlondon.com
Our current space is an art gallery 2 min walking from Angel station.
The address will be provided at the time of booking.
The event starts at 7:00pm, with the dinner starting at 7:30pm.We recommend arriving by 7:00pm to fully experience the event.
What they say about us:
"This well-respected supperclub is back" - Time Out Magazine London
- Listed among London's best Pop Up restaurants for June, May, Apr, Feb 2015 & May, July 2014 by Thenudge.com
“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch"
- Made in Shoreditch
“A killer menu of unique and contemporary Japanese tasting dishes"
“When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch's Monograph crew are now here to take our learnings up a notch"
- LeCool London
“Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of japanese supper club"
“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!"
- Olivia, Grubclub.com founder
Come and join me for a traditional German Christmas Dinner, although these days most families won't have the same food each Christmas, Goose is probably something coming close to typically German. So join the table in a stylish London Flat overlooking the canal - decorated in with all the German Goodies.
Please note that in order to confirm your booking you need to buy a ticket on the NEXT EVENTS section of my website:
or message me for bank details.
I do cater for dietary requirments - just message me.
Chicken Liver Mousse on Pumpernickel
Devils on Horseback
Horseradish Kurkuma Mousse with Beetroot and Salmon Relish
Roast Goose with Apple Red Cabbage and Dumplings
Gingerbread & Cherry Cake
Homemade German Christmas Cookies
A cookery class & supperclub for the most wonderful time of the year!
Love African food, longing to discover new and exciting flavours?
Join us for Moroccan & West African Winter Warmers from groundnut stew to ras-el-hanout roasts and Harissa with plantains and lots of seasonal vegetables, greens, nuts & seeds. BOOK HERE: https://leratofoods.com/products/vegan-vegetarian-african-cookery-class
Doesn't matter if you don't celebrate Christmas. Join us and share our love of food and the season's good cheer.
Our cookery class/dinner party will start with cocktails as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. You will learn to blend spices such as ras-el-hanout before using it in your festive recipes
BYOB _ Remember you are free to bring your own drinks
Cocktails & canapés on arrival
The use of aprons, all cooking equipment, ingredient recipes of the day
A sit down meal on our long feasting table
Wine with your meal
You can also bring your favourite drinks (BYOB)
Recipes of the day
My cookery class is very hands-on, as we peel, chop and cook together. After cooking, you will sit to enjoy a long table feast of your wonderful creation with wine to match our dinner party.
The menu can change slightly due to seasonal availability. Please specify dietary requirements and allergies.
Reviews from guests:
Review by Lorraine Pascale - https://www.lorrainepascale.com/contemporary-african-food-lerato-supper-club-things-to-do-on-the-weekend-in-london/
Really good food and great people. Definitely a lovely Sunday afternoon. I strongly recommend it. - Chantal
"Thank you for organising a lovely evening with really tasty food!! I really enjoyed the spices, flavours and great company...Look forward to more dinners!" - Manuela
"A wonderful evening. Great to try a different range of foods and flavours. The Tempest Inn made for an ideal location, nice and intimate. Lerato and Thurston were so lovely and accommodating - catering to my every vegan need! And with a great bunch of ladies for company what more could I ask for. I look forward to booking on to future events by Lerato as soon as possible!" - Emma
Join us for the ultimate Christmas party with a West African inspired Christmas dinner at the award winning Tokunbo's kitchen.
Expect an evening of festive celebrations and delicious food.
Tickets are £45 which includes a welcome drink and food plus the party afterwards. https://www.tokunboskitchen.com/product/christmas-party/
Once purchased, tickets are non refundable.
We provide vegan, vegetarian, gluten free, halal & nut free options.
Join us at WeWork for sumptuous vegan food inspired by vibrant African cuisine to celebrate Veganuary! Only 8 seats available for this intimate feast.
We will feast on seasonal roasts with healthy grains, greens, nuts and seeds and I will share my recipes for creating sumptuous vegan dishes that you can incorporate into your cooking all year round. Book online & please RSVP
https://leratofoods.com/products/leratos-african-supper-club or email [masked] for more
Please provide your full name when you RSVP and book your place in order to checked into WeWork on the day of our supper.
Hibiscus drinks on arrival
Grazing plate with;
Roasted Baby Aubergines, Radishes & Beetroot Hummus
Roasted Plantains with Red Peppers & Radicchio
Main course to include;
Stuffed Butternut Squash with Ras-el-hanout, Barley, Heritage Carrots & Chickpeas
Senegalese Yassa with Chestnut Mushrooms - A tangy dish with slow-cooked onions with lemons, peppers
Chocolate Orange Banana Loaf with Dates, Dark Chocolate & Clementine Zest
BYOB - Only non alcoholic drinks are allowed to this venue
Once booked check-in details will be sent to you in order to access the building on the day.
Tickets will be confirmed once payment is made online or transferred to the account provided. Tickets are non-refundable.