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Raw Dinner at Eden in Shadyside on Friday, March 30

  • Mar 30, 2012 · 6:30 PM

I am pleased to announce yet another raw group dinner planned at Eden in Shadyside for Friday, March 30, 2012 beginning at 6:30pm. Many of you enjoyed the last dinner we had this past December and so I am certain you will be thrilled with this additional menu that they are excited to share. Please join us for your choice of either a 3 course raw tasting or a whole entree and dessert for $15 per person (drinks are extra). If you are a local person interested in the pleasures of the raw food diet, then supporting our local raw restaurant is a must!

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  • Susanne

    Excellent food , great service! next time hope to have seating all together to meet everyone ....

    April 5, 2012

  • A former member
    A former member

    I got there at 1 PM and it was closed. what happened?

    March 31, 2012

  • Elisa B.

    The dinner was wonderful. I had the "steak and potatoes" which was really a spinach salad with mashed caulifower and portobella mushrooms. Mmmm, Mmmm, good!

    March 31, 2012

  • A former member
    A former member

    All the people at my table had the sampler - it was INCREDIBLE! I've had raw meals prepared by some fairly experienced chefs and I've attended a few of the Raw Foods Meet Up pot luck meal but this was all taken to a whole new level. The artful presentation and the intimate involvement of our waiter added to the rainbow of flavors and textures. If I was to have one criticism it would be that all the tables sat only a small group so there was not as much interaction with the group as a whole as when larger groups are sat at one table.

    March 31, 2012

  • Bill

    The food and service were OUTSTANDING! The only disappointment was that only 18 of the 34 or 35 confirmed "Yes I will attend" guests actually showed up. Met some great people and definitely look forward to my next event.

    March 31, 2012

  • A former member
    A former member

    I enjoyed my evening, had wonderful food that has inspired me to learn more about raw food and try my hand at a few dishes. The people and conversation were great.

    March 31, 2012

18 went

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