Raw Culinary Artist Amy Levin is back in Switzerland hosted by Simply Raw in Morges. Raw Chef from the US living in the UK, she is a friend of Russell James (The UK's Raw Food Chef) who highly recommends her, as I do!
She is teaching a special Raw Chocolate Workshop at Simply Raw on Saturday 17 November and Sunday 18 November 2012 in Morges near Lausanne. Don't miss this unique opportunity to learn how to make your own super-delicious super food!
As Christmas is coming soon, raw chocolates make a wonderful and gourmet gift that all will adore because they combine pleasure and health -- a must for everyone these days.
For more information, contact me here: [masked] and read more here: http://www.simplyraw.ch/chocolate-workshop .
Amy will also be teaching her Fermentation Master Class with Jo Balfe, on Saturday 24 and Sunday 25 November. Both classes are almost full, 1-2 seats available on each so don't waste time here either. Fermentation is the art of making your own veggie krauts, fruit chutneys and fizzy drinks that will bring friendly bacteria to your gut and help you heal from the inside out! For more information, go to http://www.simplyraw.ch/fermentation-class