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Re: [rawfood-299] Keylime Pie

From: user 7.
Sent on: Friday, January 30, 2009 12:26 PM
tamara,
i wasn't at the last meetup but would love to have the recipe if you find it.  i actually have a key lime pie recipe somewhere so i'll find that if this one doesn't show up.  maybe at the next meetup we should make a list of who brings what.  
jan

On Jan 30, 2009, at 12:22 PM, Tamara Dillard wrote:

Hi - does anyone have the great key lime pie recipie that was used at the last rawfood potluck at Jenya's house?  I so want to make it -
 
Many thanks!

On Fri, Jan 30, 2009 at 10:40 AM, Johnna <[address removed]> wrote:
Great! Sounds delicious!
 
Jenya can u forward the brand of the coconut butter u used for ur chocolate pie?
 
Thanks,
 
Johnna
 
Just when the caterpillar thought the world was over, it became a butterfly .
Peace, Blessings and Expect Success!
 
Johnna Lodge
[masked] Cell
[masked] Fax
 


From: [address removed] [mailto:[address removed]] On Behalf Of Jenya
Sent: Friday, January 30,[masked]:47 AM
To: [address removed]
Subject: [rawfood-299] Making raw candy for Valentines day class

Hello all,

I will be teaching a Raw candy class at wholefoods in Alpharetta on February 4th. They have a few more spots open. If you are interested, or know someone who would be, please read the below description and then go to the Wholefoods Website to register by clicking this link: Salud Cooking School or call the Salud Cooking School at Harrys/Wholefoods at:[masked]

Raw Sweet Treats for Valentine's Day
$30 ? Demonstration
Wed, Feb 4, 11a -1p
Sweets are universally appealing, but can you imagine enjoying them without any guilt? Raw candies are sumptuous and decadent, and use ingredients like organic nuts and cacao that are rich sources of healthful nutrients. This Valentine's Day, show your sweetheart you really care, with a gift of delectable, raw candies. Raw foods Chef Jenya Hampton will share her extensive knowledge about raw foods and their benefits to your health. You'll even take home a gift bag of goodies! Lunch will be served.
Menu: Turtle Truffles; Chocolate Fudge; Almond Joyas; and Coconut Macaroons.
Instructor: Jenya Hampton of Essential Energy Cuisine

Make it a delicious day!

Jenya Hampton




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