How do from Innaloo!
Just wanted to say sorry, we are a week-end late as I was down at the Gourmet Escape Marg's Festival all week-end, along with Denise King and other celebrity chefs...besides us of course...haha
I even worked an 11 hour shift behind the scenes of Kylie Kwong's Chinese Bushtucker 8 course dinner with Cullen's wines ~ both front and back-of-the-house. Look for my feature article on my website and Global-writes soon...as I wake up again.
Sooo, I shall be doing a demo of 'Outback Pride' Aphrodisiac Mango Passionberry sauce over organic bananas with fresh mint and some kind of nuts for textural crunch! Why aphrodisiac you may ask? The synergy of both passion fruit and passionberries bathed in a mango soft puree scaffolds into a symphony of flavours with the velvety richness of bananas and edifying crunch of nuts. Plus if you THINK it's aphrodisiac it is!
Now as raw foodies most of us don't drink the coffee however it is my last vice (ha) and I gave both Kylie and Ela the lovely and charming manager of Cullen's a bag each of my fav' Dimattina coffee beans from Osborne Park.
Should be a great day and picnic!