addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Recipe Card Class

  • May 19, 2013 · 1:00 PM
  • This location is shown only to members

Recipe Card Class

March 17th, April 21st and May 19th (1-4)

Attend all 5 or just one class. We've changed the size of the album from previous classes to the 8 x 8 album.

In the first class, we'll decorate the 8 x 8 album and make 2 simple 8 x 8 dessert recipe cards.  In the future classes we'll make 3 cards - a combination of an appetizer, a salad, a main dish or a dessert.  You will also be able to sample the recipes.

The recipe cards will be all designed and paper cut, you just need to assemble them and insert them into page protectors and into your 8 x 8 album.  Each of the 5 classes will have different recipes, so you can fill up your recipe album and try lots of new tasty dishes! The cost of the class is $30 which includes the cost of the 8 x 8 album, the page protectors, the supplies for the 2 pages and decorating the album (if you choose not to purchase an album, the cost is $15.00). Samples from previous classes are in the photos below - we will be creating different pages for this class:


Join or login to comment.

3 went

Your organizer's refund policy for Recipe Card Class

Refunds are not offered for this Meetup.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy