Bread and Soups Cooking Class

This vegan cooking class includes

• 104-year-old sourdough starter
• Baking instructions
• Recipes
• Gut health fun facts
• Sourdough supply gift bag

Vegan menu:

• Seasonal leek and apple salad
• Plant-based potato-leek soup in a bread bowl
• Classic French onion soup topped with melted plant-based cheese and a slice of fresh baguette

Advance reservations and payment required: space is limited;
You must text 916-656-0617 to receive registration link, location, and list of what to bring.

Cost: $45 per person; payment details in the reservations link

Sponsor: Chef Maggie Zurowska