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Garden Fresh Backyard BBQ Cooking Class with Emily Webber

Garden Fresh Backyard BBQ

A plant-based diet doesn’t mean you have to give up the grill.  Savory, meaty and delicious can mean firing up the BBQ and enjoying a delicious smoky feast, only this time, produce fresh from the market is front and center.

Menu is vegan.


Grilled Cesar Chavez Salad

Grilled Portabella Mushrooms with Herbed Red Bell Pepper Stuffing

Farmer’s Market Farro Salad

Grilled Peaches with Cashew Cream and Blueberry Zinfandel Gastrique

Please pre-register at

Fee: $35.00


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  • A former member
    A former member

    Emily, are you going to teach how to make all these items on the menu from start to finish?

    July 21, 2013

  • robert c.

    do i need to bring food?

    July 16, 2013

  • Raeann

    Just bought my tix tonight!! btw the link is odd, it doesnt take me to the right place. had to go to main pg to find it all.

    July 13, 2013

  • Charles G.

    Really looking forward to this,we love grilled veggies and when our friends invite us over for bbq we feel left out when meat is the only item prepared.

    June 29, 2013

  • Barbara Y.

    Looking forward to another fun, yummy, and informative class with Emily!

    June 29, 2013

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