Please pre-register for this class at http://www.wholefoodsmarket.com/service/culinary-center-information-1
Super Vegan Brunch Cooking Class with Emily Webber
Whole Foods Market Arden Way
March 18th, 2013
In this nutrient-packed vegan brunch, Emily will show you how to make a brunch you’ll be excited to wake up for. Every bite is not only deliciously decadent, but also packed with nutrition to fuel your day. This is one you definitely don’t want to miss!
Raw Cacao Maca Breakfast Shake
Buckwheat-Oat Banana Pecan Pancakes with Strawberry Syrup (Gluten-Free)
Pesto Garden Tofu Scramble
Homemade Tempeh Bacon
*Note: If you'd like to attend class at a discounted rate, please contact Chris Chisolm, Director of the Culinary Center at Whole Foods Market Sacramento at (916) 488-2800 or email firstname.lastname@example.org to inquire about becoming a clean-up or prep assistant.