Join us for Happy Hour at a stylish new restaurant located in the heart of La Jolla's revitalized Prospect St. It's listed on Eater's Heatmap as one of the hottest places to eat right now!
With a farm-to table approach focusing on fresh seafood and an upscale casual brasserie-style atmosphere, The Hake offers a unique global-inspired menu created by Chefs Federio Rigoletti and Roberto Craig of Mexico City's famed Puntarena Restaurant.
The lively bar offers Craft and classic cocktails, local beers on tap, a carefully selected wine list, a fine collection of single malt whiskeys and San Diego's largest selection of Mezcal. Happy hour specials include $2 draft beers, $3 cocktails, $4 bites until 7pm so make sure you show up early!