Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking (http://www.meetup.com/wiki/Chinese_cuisine) techniques (http://www.meetup.com/wiki/Chinese_cooking_techniques) to Indian tastes (http://www.meetup.com/wiki/Indian_cuisine). The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (http://www.meetup.com/wiki/Chinese_in_Kolkata) for over a century. Today, the Chinese food has become an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia (http://www.meetup.com/wiki/Malaysia), Singapore (http://www.meetup.com/wiki/Singapore) and North America (http://www.meetup.com/wiki/North_America).
Garlic Chicken/Prawn/Fish/Mutton/Vegetables/Paneer Szechwan Chicken/Prawn/Fish/Mutton/Vegetables/Paneer Ginger (http://www.meetup.com/wiki/Ginger) Chicken/Prawn/Fish/Mutton/Vegetables/Paneer Manchurian Chicken, consisting of chicken with vegetables in a spicy sauce. It is entirely a creation of Chinese restaurants in India, and bears little resemblance to traditional Chinese cuisine (http://www.meetup.com/wiki/Chinese_cuisine). A popular vegetarian variant replaces chicken with cauliflower and is commonly known as gobi manchurian (http://www.meetup.com/wiki/Gobi_manchurian). Chowmein A popular dish combining noodles, vegetables, scrambled egg, ginger and garlic, soy sauce, green chili sauce, red chili sauce and vinegar Hong Kong Chicken Lemon (http://www.meetup.com/wiki/Lemon) Chicken/Prawn/Fish Hunan (http://www.meetup.com/wiki/Hunan) Chicken Sweet and Sour Chicken (http://www.meetup.com/wiki/Sweet_and_sour_chicken) (Different from the American Version of Sweet and Sour, but similar to General Tso's Chicken (http://www.meetup.com/wiki/General_Tso%27s_Chicken)) Chop suey (http://www.meetup.com/wiki/Chop_suey) American style & Chinese Style (Crispy Noodles with a variety of vegetables, chicken or meat and sauces.) More information to come....