October 22, 2012
Small places with no fixed menu where chefs are inspired by locally available foods.
Fois gras, wine, butter
Serious amateur who cooks with and for his family
Roasted coffee for 4 years and looking forward to this. I hope there is hand-made food in heaven. I like to cook with others, shop at local markets, and prefer candles and fire light, conversation and sharp knives. I can cook over a campfire.