Hometown: Alhambra/Monterey Park/Pasadena, CA
May 7, 2008
Pac NW Fusion, Asain, Italian, or French
Dark Chocolate, fresh French bread, thick-cut apple wood smoked bacon
I consider myself an amature chef and have been cooking since I was 10.
I've long considered myself a "true foodie" so this is the group for me. A member since 2008, an asst org since 2010, then took over running the group in 2011. I love exploring new places and introducing Seattle's great food scene to new members
A really great group of people who like to eat, cook and eat