I have chosen Cacio e Vino for the venue for Thursday night's dinner. It was made easier because of your responses and the imminent time restraint. $50 for the price fixed dinner, which includes food, wine, tax and tip.
We will have the same menu, more or less, that we had last year at the Ferragosto celebration.
Vincent (aka Vincenzo o Vicenzu)
PS: This Feast marks the start of the end of the summer.
Proposed MENU (you get everything listed below)
Salad (individual plates with both salads)
Cucumber Salad: with red onion, black eyed beans, tomatoes
Spinach Salad: with mango, pecorino cheese, mint, in balsamic vinagrette
Pasta (individual plates with both pastas)
Spaghetti Cacio e Piselli: with pecorino cheese, green peas
Rigatoni alla Norma: with tomatoes, eggplant, basil, salted ricotta
Main Course Family Style
Grilled Calamari: with sauteed zucchini, cherry tomatoes
Sauteed Mussels: with garlic, tomatoes, pepper
Main Course #3 (individual plate for each person)
Breded Chicken Cutlet (Palermo Style): with arugula, cherry tomatoes, red onion
Coffee: any style
Red and White Wine
$50 ea. (tax & gratuity included)
photos from last year: