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Hong Kong

Organizer since:

January 23, 2014

Intro of yourself

For me, it’s a call that shouldn’t be ignored when all the soufflés, artic rolls, crème brulee flying around in my head instead numbers in accounting classes back in Uni time. In fact the 1st dish of my life was in High school, did fried rice with spring onion, eggs and BBQ pork for a friend, influence of positive comment went a long way…

Choose your preference between these 2: Savoury or Sweet


Choose your preference time: weekend night or weekend day

weekend night

What is your signature dish?

Tigar prawn trio; Laksa noodle


I was born in Guangzhou, which has been a famous food capital for Cantonese cuisine in China; tasted many exquisite delicacies of modern and traditional Chinese food. Then came my 10 years journey in Australia Perth & Melbourne for studying and worki

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