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It's time for another adventure in dining at the Bay Street Bistro, featuring locally-raised meat, cheese, produce and other foods. If the entrees were any fresher they'd be flopping on your plate!

Usually, farm-to-table restaurants are at the higher end of the affordability scale. Lucky for us, Bay Street Bistro has a Sunday Supper -- a fixed price, a four course meal featuring whatever is fresh and delicious that week. At $26-28, it's a bargain: you get an appetizer, soup, entree and dessert (and the desserts are usually from Carter's!).

If you don't want the fixed price dinner (or if you're a vegetarian), you can order from the main menu. Learn more here:

http://www.baystreetbistro.com/menus/dinner.html

I will know what is on the menu for the Sunday Supper two days prior, and I need to give the restaurant an estimated count of how many of us want it (they usually prepare in small batches) or if you will be ordering from the menu. So watch for an email!

We've reserved the loft for our dinner. Please note that if you're mobility impaired, there isn't an alternative to the stairs. The restaurant is also staffing up for us, so if you sign up, show up or find someone to take your spot if it's a last-minute cancellation. No-shows are very impactful on small restaurants.

Go ahead, treat yourself to REAL food and join us for Sunday Supper.