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Hump Day #172 is brought to you by Pappadeaux , famous for it's New Orleans' type cooking, namely a lot of spicy dishes, and seafood galore. I had Kathy C. ask awhile back to return here, and Fay also mentioned wanting to go again , when I saw her this weekend. AND maybe I can get home with my leftovers this time. Last time I drove off with them on top of my car. LOL
Now, I ask you where else can you get seafood this good from coast to coast? I mean , literally, from coast to coast, because they have Alaskan King Crab and Maine Lobsters. AND .... Where else can you get Alligator Appetizers, crawfish , and soft shelled crab plus the aformentioned coast to coast seafood specialties ALL under one roof? Pappadeaux (http://www.pappadeaux.com), that's where and they have a lovely website, check it out for details. It's fair to warn you it's a little pricier than our regular haunts, so check their website if that is a concern to you, but very good food, is served, I can attest to that. They have a great wine list too.
This restaurant has STELLAR wait staff, I can personally guarantee that, as well.
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