Past Meetup

food: eating seasonally in november (introduction)

This Meetup is past

3 people went

Details

what we are doing

We will begin with a brief run down of what's most in season in November. We will go for a tour around Hill St Market, looking at the delicious vegetables and fruits on offer from the vendors and discuss how to turn them into delicious meals. We will end with a look at some recipes and a discussion about local and seasonal food, while enjoying a snack made from local ingredients!

what you will learn

What vegetables and fruit are at their best in November and some delicious ways to prepare them. We will share tips on how to make the most of what's in season at Hill St Market! We will also discuss why eating seasonally is important.

type of lesson

introduction

skill required

1/10

your chalkler will be

Ania Upstill is a member of the Local Food Network who is passionate about growing and eating local food. Come talk to her at the Information and Swap Table at Hill St Farmers market to learn more about Wellington's local food movement!

cost
Koha, donation for the Local Food Network

what to bring

Pen and paper if desired; cash to buy produce at the market if desired.

our cancelation policy

If you RSVP for a class and fail to show up, you will get a "no show". Three no shows means you will be removed from chalkle. You may request to rejoin after six months.

If you cancel your RSVP:
- more than seven days = refund minus 10% admin fee.

- less than 7 days = no refund, and restricted from this class for three months.

- after 7pm night before = no refund, class restriction, and a no show will be recorded.

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Attendees (3)