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Re: Kitchen assistant intern

From: Stacey J.
Sent on: Friday, August 31, 2012 9:15 PM
The schedule is mon we'd Friday sat in Venice beach kitchen from 2-10 tues Thursday culver city kitchen from 2-10 
1600 bars due by sept 11
600# of almond butter due sept 13
1500 bars due by oct 1

We will make bars in Venice and butter in culver :)

On Thursday, August 30, 2012, yangok wrote:
Hi Stacey, I recently joined the meetup and I've seen your clip on foraging in LA. Any just writing because I am the worst at making delicious raw savory foods so if you ever need a volunteer to help prepare savory raw foods without salt (I'm staying away from salts), please keep me in mind. I would be happy to volunteer if it means getting some experience making delicious raw foods without salt. 

Good luck with the bars!'
Yangok

On Thu, Aug 30, 2012 at 8:49 AM, Stacey Jackson <[address removed]> wrote:
Hi everyone,

Disclaimer: If u don't like these emails Plz delete or remove yourself from mailing list. If you do read on;

I have gratefully found an amazing assistant to help me produce 20000 bars by october 1st... But I was thinking for anyone looking for commercial kitchen experience & production experience this is a great opportunity to work with two professional chefs & in an amazing all raw kitchen :))) let me know if you are interested!

Best to you all,
Stacey


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