Past Meetup

The Fall Wine Fest 2009

This Meetup is past

4 people went

Price: $59.00 /per person
Location image of event venue


Join us for The Fall Wine Fest 2009 on
Saturday November 7, 2009 from 7:30pm - 2am
(tasting from 7:30pm - 10:30pm) at:

Vinalia Restaurant & Lounge
34 Summer Street
Boston, MA

Tickets are
$59 General Admission - enjoy the wine sampling and food stations from 7:30 - 10:30pm. Then dance the night away until 2am.

$79 VIP Admission- includes general admission and reserved seating for the evening. Each table is for four or more people. If there are less than four in your party we will gladly seat you with others to enjoy the evening.

To Purchase tickets click here (

Celebrate wines of the world and enjoy delicious paired food samples from each region. Guests will be given a passport to travel to ten different regions around the world to taste wines and scrumptious foods from each all in one night.

Guests will also enjoy great music all night long, from early evening jazz to 80s, 90s and top 40 dance tunes.

All guests will be entered to win great items

-Chef's Tasting Party as well for Vinalia

-Resolution Ball New Year's Eve Tickets

Wine & Food Sampling Menu

This is last years menu - this years will be similar and posted soon

Menu items and wines are subject to change without notice

Seafood & Corn Cakes with spicy mango and avocado salsa


Sake Tozai “Living Jewel”
“Clean, smooth, hint of tangy fruit.”
Paired with Vegetable Spring Rolls with soy Scallion sauce


Chianti Vignamaggio “Terre di Prenzano” Tuscany, Italy
“Raspberry fragrances with vegetal nuances, oak and spice. Elegant and medium bodied.”
Paired with Penne Pasta with homemade Bolognese sauce

Carmenere Santa Rita“Reserva” Rapel Valley, Chile
“Soft, savory tannins are balanced by lush fruit and spice. Rich and smooth in finish.”
Paired with Chilean Sea Bass cucumber wrapped with plum relish

Riesling S.A. Prum“Essence” Mosel-Saar-Ruwer, Germany
“Fresh Fruit flavors perfectly balanced by a racy acidity and mineral character”

Paired with Knockwurst in a Blanket with red onion chutney

Malbec Crios de Susana Balbo “Rose of Malbec” Mendoza, Australia
“Flavors of cherries and spice with hints of sandalwood lurking”

Paired with Saffron Shrimp with garlic toast

Shiraz Hugh Hamilton - “Jim Jim” McLaren Vale, Australia
“A great nose and delightful sweet berry fruit flavor with soft tannins”

Paired with Australian Meat & Seafood Pie

South Africa
Pinotage Wildekrans- Walker Bay, South Africa “A silky smooth entry, red berries and spice form on the palate with a touch of mocha lingering on the finish”

Paired with Boerewors Braii Sausage BBQ with roasted peppers and onions


Albarino Laxas- Rias Baxas, Spain “Bright aromas or apples, flowers and apricots”
Paired with Turkey Chile Tacos cheddar cheese, rice, lettuce, tomato

Adriano Ramos Pinto “Adriano White” Douro, Portugal
Paired with Spicy Beef & Potato Dumpling

To Purchase go to this link.

Attendees (4)