KEEL FARMS & WINERY for Dinner and watch the sunset and listen to the band..

The Keel & Curley Winery and restaurant was started in spring of 2003 in the kitchen of founder and owner, Joe Keel. Keel, a central Florida blueberry farmer, wanted to find something to do with his end of crop blueberries. He decided blueberry wine would be interesting and dabbled with his creation in the family farm house kitchen. He started that spring of 2003 with 10 gallons of blueberry wine. Each batch improved getting better each time, until it turned into the unique and charming flavors that Keel & Curley Winery is known for today.
Come visit us to sample some of Florida’s #1 wine and spend an enjoyable day tasting, dining or just relaxing at Keel & Curley Winery!
We Are Pet Friendly!
U-Pick at Keel Farms
Join us to hand-pick your own farm-fresh produce! Admission & parking are free. Just pay for what you pick!
Enjoy a few hours on the beautiful farm and be sure to stop into our newly renovated tasting room for wine, beer, cider, and a new lunch and dinner menu! We can’t wait to see you at Florida’s favorite farm experience!
Band starts at 5. The brewery makes a quarter of a million bottles of wine a year and sales to Publix and just about everyone else in Florida good stuff. Come thirsty my friends ;-)>
Produce that is being harvested now includes:

Collard Greens
Romaine Lettuce
Buttercrunch (Bibb) Lettuce
Red Oak Leaf Lettuce
Red/Curly/Lacinato (Dinosaur) Kales
Pak Choi (Asian mustard green typically sautéed)
Cabbage Leaves
Eggplant
Jalapeños
Rainbow Swiss Chard
Tomatoes (small amount)
https://keelfarms.com