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Return to Ris

  • Oct 21, 2012 · 7:00 PM
  • Ris

**** Volunteers Needed! Give back to the group by hosting your own smaller events [dinners, happy hours, brunches, lunches. etc]. Join our Event Host program. ****


==> This event is a Members-Only event [No Guests Allowed]. Besides, membership is free ;-)

==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is 7pm, October 20, 2012. [Late Cancel applies after this]


Ris Lacoste is a legend in the DC restaurant scene, having spent ten years as Executive Chef at Georgetown's venerable 1789. Following a short break, she opened up Ris in West End which over the last several years has garnered well-deserved acclaim. We visited Ris last Fall for the first time and our outstanding experience warrants a return trip!

Featuring local ingredients prepared with bistro-style flair, the menu offers something for everyone. Check it out at Fine wines, tasty desserts and a relaxing, neighborhood setting complete the experience.

Looking forward to some fine dining in the West End!


==> Tax/Tip combo is our standard 30% [see the FAQs for more details]
==> No Guests [have your friends join, it's free!]
==> Limited to 15 slots

See you there!





For directions using the Metro, try using the Trip Planner at the WMATA website.



1. Limited to 15 slots.

2. If you RSVP "YES" please make sure you can definitely make it. With 3,300+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

3. Event already full?waitlist for the event!. Use the Waitlist option (WAITLISTERS: Respond to my emails ASAP when you get them). Also, check back regularly as attendees have been known to cancel even up to the day of the event.

4. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

5. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.




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  • A former member
    A former member

    Great food and a great crowd! The braised lamb shank was a big hit and the desserts were great too! Thanks to all for coming out!

    October 22, 2012

  • Elizabeth

    I'm interested if there is still space.

    October 20, 2012

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