Culture

Welcome to Casual Dining Out, the event series where we explore counterserve establishments, food halls, and other venues for quick bites of Asian, "fusion", and other fare! As in the past, the field for these events will typically be limited, so please RSVP quickly if you know you're coming (or drop out quickly if you can't make it to give others a chance). RSVPs will close at 4 PM the day of the event and anyone who drops afterwards may be subject to the dreaded "no show" designation. This edition: a unique place that serves Liuzhou-style luosifen (river snail soup) and other Chinese/Taiwanese delicacies. [https://www.yanzinoodle.com/](https://www.yanzinoodle.com/) As always, a bonus activity could follow if the mood is right. \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Part 1 of our celebration of the Year of the Horse starts with our Tet dinner at Present in Falls Church. Here's the link if you wish to peruse their menu: [https://presentrestaurant.com/menu](https://presentrestaurant.com/menu) We really want to try and fill out our tables with attendees, so we ask that you be diligent with managing your RSVPs. The RSVP mechanism will close 24 hours before the start of the event, so make your decisions by then so that we can give the restaurant an accurate head count! Disclaimer that we have to say even though we don't want to.........Just a heads up that we may have to give out "No Show" labels to those who don't follow our attendance protocol, but we know you don't want that Scarlet Letter, so don't let it be you! Also, please do not show up if you are not in the field of attendees! You will only anger the horse! As always, a bonus activity could follow if the mood is right! \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

This place gets crowded so let’s meet early and enjoy their very authentic Chinese food! 2026 is the year of the Fire Horse! https://www.mamachangva.com/

Based on the Chinese Zodiac, 2026 is the year of the **HORSE.** Whether you are a horse or any other zodiac sign, you are all welcome to join us for a delicious Chinese lunch to celebrate the Chinese New Year. Please only RSVP if you are sure to attend as space is limited. Also, to ensure a smooth checkout process, please **BRING CASH** to cover the cost of your meal **plus 30% for tax and tip.** Some discussion about the HORSE from Astrology.com: "It is said that Horse would have finished the race in sixth place, but Snake snuck a ride in the equine hoof, unbeknownst to the host. When Snake jumped ashore, she startled Horse. In typical Horse fashion, this majestic creature reared back, and Snake slithered across the finish line first. This story exemplifies how Horse may run with full speed, strength, and intent after goals, promises, and love interests, but can also scare easily. Strengths: virile, easygoing, witty, honest, and outspoken Weaknesses: impatient, impulsive, and self-centered Compatibility: Tiger, Goat, or Dog Mixmatch: Rat, Ox, or Rooster Element: Fire Yin or Yang: Yang Years: 1966, 1978, 1990, 2002, 2014 Chinese mythology contains stories of flying horses, horses that are part dragon or deity, and a silkworm/mulberry origin story wherein a girl promises to marry a horse if he helps her find her father. When found, the father murders the horse to preclude the marriage, and the girl and horsehide transform into a silkworm on a mulberry tree – thus even today, you can see a horse’s face on the silkworm. Those born in the year of the Horse have inexhaustible energy (including potent sexuality), yet are easygoing, witty, honest, and outspoken. Horses are independent, adventurous, have a quick intuitive intelligence, and are good with money. They are decisive, generous, extremely popular, and can often be found in the middle of large social happenings." **DIRECTIONS TIP:** Enter the small shopping area from Route 50 heading East (just after stop light at Annandale Rd.). If you are heading west, turn left at the stop light (Annandale Rd.) then 1st left and then next left (backside of restaurant). Miu Kee Cantonese Restaurant 6653 Arlington Blvd. Falls Church, VA 22043 703-237-8899 [Miu Kee Menu: Explore Authentic Cantonese Seafood Delights](https://miu-kee.restaurants-world.net/menu)

[Profs and Pints Northern Virginia](https://www.profsandpints.com/washingtondc) presents: **“Satanic Panics,”** a look at waves of fear of demonic activity as an American tradition, with Luxx Mishou, cultural historian and former instructor at the U.S. Naval Academy and area community colleges. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://events.ticketleap.com/tickets/profsandpints/nv-satanic-panics2](https://events.ticketleap.com/tickets/profsandpints/nv-satanic-panics2) .] The 1980s found the United States gripped by fear of Satanic cults targeting children. They were believed to be corrupting young ones in daycare centers and tempting teens through subliminal messages on heavy metal albums or through the quiet inclusion of demonic rituals in role-playing games. Satanic serial killers supposedly stalked the suburbs. Doctors helped patients uncover what were claimed to be repressed memories of ritualistic satanic abuse. Parents, police, and politicians were urged to protect impressionable youths from both moral and physical danger. With Satanic cults deemed to be a real and material threat, it was a frightening time for everyone, including those who suddenly came under suspicion for doing evil deeds. Then, suddenly, it all faded from public consciousness, just as surely as did eighties fads such mullet haircuts, leg warmers, and Cabbage Patch Kids. Why did it all start? Why did it stop? And has this happened before or since? Hear such questions tackled by Luxx Mishou, a cultural historian and media specialist who has long researched the devious and villainous in cultural artifacts. She’ll discuss moral panics as a longstanding cultural tradition, with each new one stemming from fear of cultural shifts and shaped by the time and place where it occurred. Among the panics we’ll look into are the Red Scare of the 1950s and the public response to the gruesome 1969 murders committed by the Manson Family. Delving into the 1980s panic, Mishou will describe how it began with the 1980 publication of psychiatrist Lawrence Pazder’s memoir *Michelle Remembers*, detailing the suppressed memories of ritualistic abuse reportedly suffered by a patient. As that book quickly became a best seller, its ideas saturated American culture. A California daycare center became the focus of a three-year investigation, followed by three years of trials, based on allegations that its owner had engaged in secret ritualistic abuse of the children in its care. Mishou will lead you through the media that convinced the public that devil worshipers were among them, and she’ll talk about how reactions to imagined threats can have very real social costs. (Doors: $17, or $15 with a student ID. Listed time is for doors. The talk starts 30 minutes later.) Image by Canva.

Join us for the fabulous curry, ramen, and more at ***Karé Bar*** in Chantilly! ***From Northern Virginia Magazine:*** Some of the best dishes in the world are fairly recent innovations. The Vietnamese banh mi, for example, appeared only in the 1950s thanks to the introduction of the French baguette in Ho Chi Minh City and the innovative thinking of the Le family. Japanese curry is a bit older, tracing back to the late 19th century, when British sailors enchanted with well-spiced Indian sauces brought those traditions back to another part of Asia. Eventually, Korea also created its own adaptation of the thick, flavorful gravy. Score another one for the global food community. Actually, score two. Kare Bar opened in Chantilly on Metrotech Drive, making it easy to head to Shilla Bakery or Chateau de Chantilly after lunch or dinner. Score three? Of course, I wouldn’t be keeping score at all if the food weren’t excellent. It is, as is the caring service and bright atmosphere. Start with something uniquely Japanese like monkfish liver with ponzu or a grilled hamachi collar, or stick to an old reliable like the juicy chicken or seafood dumplings, united by a crispy lacework of fried skirt. I tried both the Japanese and Korean curries. The latter is labeled as “spicy” on the menu, but didn’t seem to have any more heat than the Japanese curry. I recommend sticking to the Japanese sauce for its more robust flavor. Order it with the meaty, crispy donkatsu (pork cutlet curry) or the hamburger steak curry, essentially a well-seared dish of Salisbury steak. Whichever curry you order, it will come with sticky rice topped with a crisp-edged over-easy egg and a slew of veggies, ready to be drenched in curry. A shredded cabbage salad is bathed in an exceptionally appealing creamy sesame dressing. As winter sets in, there are few more fulfilling meals than a rib-sticking curry. This is the place that will keep you feeling like there’s no need to hibernate. Check out menu [here](https://karebar.com/our-menu/) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Karé Bar in Chantilly!