Culture

[Profs and Pints DC](https://www.profsandpints.com/washingtondc) presents: **“The Folklore of Love Spells,”** on the use of magic to influence romantic destinies, with Cory Thomas Hutcheson, folklorist, lecturer at Middle Tennessee State University, and author of *New World Witchery: A Trove of North American Folk Magic.* [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://www.ticketleap.events/tickets/profsandpints/folklore-of-love-spells](https://www.ticketleap.events/tickets/profsandpints/folklore-of-love-spells) .] Looking for a distinct follow-up to Valentine’s Day? Come to the Washington D.C.’s Hill Center for a rich, ribald, and riotous exploration of the use of romantic enchantments in history and folklore. You’ll feel spellbound as you listen to folklorist Cory Thomas Hutcheson, who has earned a big following of loyal fans in giving Profs and Pints talks in Nashville. On his visit to the nation’s capital he’ll discuss a delicious assortment of methods—alluring and occasionally appalling—that people historically have used to find, catch, or hold others to them. Dr. Hutcheson will present talismans, potions, charms, and more from the pages of history, exploring the principles at work in each. You'll hear about how counting stars can lead to dreams of future lovers, why some women in the Ozarks once nailed turkey wishbones above their doors, and how a meal of fish, cheese, or chocolate might lead to seduction—or the hospital. His talk will cover everything from fortune-telling charms designed to predict the future of a relationship to secretive formulae intended to drive a couple apart. Look Cupid in the eye and ask him "Why?" as we explore this raucous mixture of magic, belief, folklore, and story. If nothing else, you’ll end up loving this learning experience. (Doors: $17, or $15 with a student ID. Listed time is for doors. Talk starts 30 minutes later.) Image from Gratis Graphics (Pixexid / Creative Commons).

Join DC Metro Crafts for the mid-month meetup! Bring your own cross stitch, knitting, crochet, or other portable craft. The Southwest Library is right off the Waterfront Metro. We'll be in Meeting Room 1. Go through both glass double doors and loop around to the right to find us. There are plenty of tables to spread out.

Everyone is welcome to attend our weekly happy hour, at Tony & Joe's Waterfront Bar in Georgetown (3000 K. St, NW). The event goes from 7:15 to around 10:00 PM. Feel free to show up at any time. French speakers of all levels- from beginners to expats- are invited. We hope to see you there!

Un'ottima occasione per parlare in Italiano con persone di madre lingua. Aperto a tutti i livelli di conoscenza dell'Italiano. Specialmente gustando una buonissima pizza. A presto. Please consider donating to us via the Pledge widget on this page to help us defray the costs of running a Meetup group. **Note: This event occurs on the third Wednesday of every month at Redrocks Columbia Heights**

Our NEIGHBORHOOD GEMS series features emblematic meals from around the world. This series shines a light on local restaurants and is designed to bring together inquisitive foodies and dishes that are unique and oh so worth a trip on roads less traveled! Join us for playful Indian-ish food at the communal table at ***Tapori*** ! **Eater DC** On March 12, two days before the H street's anticipated South Asian restaurant opened, head chef Baburam Sharma finally touched down in D.C. After developing Tapori's menu over Zoom for over a year, months of visa delays, and over 20 hours of travel from Nepal, Sharma headed directly from his hotel to the Northeast kitchen that executive chef Suresh Sundas had built for them I just put my luggage in the room and came here, and we started prep,” he recounted. Sundas, who has been recognized by the Michelin Guide for his inventive cooking at neighborhood spot Daru, says that he and Sharma immediately clicked. They had been workshopping a complex menu spanning popular street foods from all over India and their shared birthplace of Nepal while 7,000 miles apart. But once they were together, those dishes evolved even more. From workshopping new ingredients, like pesto and pine nuts in the fragrant mushroom pilau, to finally having Sharma’s expertise on South Indian techniques, they began to perfect Tapori’s key dishes. These three represent their commitment to recreating South Asian street foods from distinct regions in an American kitchen: momos from Nepal; dosas from Tamil Nadu; and bison phav bhaji from Mumbai. **Jhol Momo** \- Sharma explains that while there are only two Himalayan snacks on the menu\, one of them had to be a momo\. “The most selling item in Nepal is the momo\,” he said\. “You will find the momo everywhere\, every state\.\.\. even in India\.” The steamed dumplings from Nepal and Tibet are usually filled with vegetables or minced meat, traditionally chicken, pork, or lamb. For Sundas, the lesser known wagyu beef momo at Tapori is an homage to a food memory from 45 years ago that still haunts him. A momo shop a block away from his father’s business was his daily indulgence while growing up in Nepal. He still smiles as he describes “the smell of that momo… Oh my god.” He’s been trying to recreate that “texture of the wrap” and meat filling ever since, but he’s never been able to without those “pure local ingredients.” So he decided he would do something more original. Instead of a small bowl of richly flavored broth sometimes served beside momos in Nepal, the wagyu beef momos at Tapori come swimming in a chicken stock that is simmered for four hours and seasoned with Nepalese session peppers, garlic, and leeks. The wagyu filling is seasoned simply as well, with chili, ginger, cilantro, and a little soy sauce. The similar seasonings meld together the two different proteins, while a bit of cilantro oil drizzled on at the end cuts through the rich flavors. **Podi Masala Dosa** \- Sundas was laser\-focused on producing the best dosa possible: “Every single day we are working on it together\,” he says\. He had started his culinary career in D\.C\. in 2007 working at South Indian restaurants and he knew that he had to show diners “the taste of a very authentic dosa\.” He found many dosas in the District were more crepe\-like\. They were missing that sour fermented flavor and thin texture with a satisfying crunch\. That’s where Sharma came in\. He had started his career in five\-star hotel kitchens in the southernmost state of Tamil Nadu and had made dozens of dosa almost daily for 15 years\. They create Tapori’s creamy and fermented batter over two days. The process of soaking the lentils and rice for at least four hours and cleaning the grains 10 to 12 times is repeated twice before they are ground up in a specially-ordered, massive dosa grinder from India, which they converted themselves to work with an American power grid. Salt and sugar are added for an eight-hour fermentation period to keep the batter at room temperature overnight. Sundas and Sharma are also grilling up each dosa at Tapori right now, expertly spreading out and flipping 40 to 50 a day with an “intuition” that comes with years of practice. The flavor punch of podi masala, a combination of seeds and spices known as gunpowder seasoning, plus a potato filling and nutty ghee that are added to the batter as it fries up on their grill. It’s served with an array of stews and coconut chutney, though that crispy texture and spicy, fermented flavor makes it easy to eat on its own. Sundas says that labor intensive process pays off when Indian and Indian American diners tell him that the dosa is “exactly how they got it in India.” **Bison Phav Bhaji** \- Tapori is named after rowdy Mumbai street culture\, so it had to include the city’s favorite internationally\-influenced street food: phav bhaji\. The hearty snack is comprised of buttered buns \(originally from Portuguese immigrants\) and stewed potato and pea curry\, but Sundas wanted to create a flavorful meat version that stood out from the chicken or fish dishes on the menu\. After trying to source local water buffalo meat from West Virginia, he finally settled on bison from Texas that’s cooked down with tomato paste, onion, minced garlic, green chili, and cumin paste. Cilantro and butter are added after a little over a half hour of stewing to balance out the heavy umami flavors. The buns add even more butter to the mix with a recipe that was developed in-house. The chefs are proofing and baking the buns themselves on Tuesday and Wednesday, with the total process taking about three hours. On busier weekend shifts, artisan wholesale bakery Uptown Bakers makes buns based on the Tapori team’s original recipe. Why create your own buns half the week when you have a great supplier? It’s the same reason that Sundas and Sharma fold fresh momos if they run out of their prepped dumplings after a long night of service. They’ll dig into the dough and wagyu filling they saved for the next day instead of saying they’re sold out, because they’re devoted to making each dish perfectly for every customer that walks through Tapori’s door. **Check out the menu** [here](https://www.taporidc.com/menus) Separate checks will be arranged in advance. All diners will settle their own tabs. We ask that ALL folks honor their RSVP. If you are unable to attend after sending in a YES, please update your status so that others may join and help us support local businesses. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding. To enhance the opportunity for great conversation, we will continue to limit the group size. Please feel free to sign-up to meet us along with up to 4 friends. **\*\*** **WAITLIST:** Meetup does not allow waitlists for paid events. *If this event fills and you would like to be added to the waitlist, please send a note to the host through the Meetup app. **\*\**** In the future, we will vary the days of the week and the types of restaurants to keep events interesting. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. Feel free to make suggestions for future meet locations. \*\* The small non-refundable registration fee helps us share the cost associated with the Meet-Up platform ($360/yr) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate all participants. Meetup charges $0.51 and Paypal charges $0.53 on the $2 registration fee. Thanks in advance for your understanding!\*\* If you are unable to join us in February, we hope you'll stay interested and join us for a meal in the future. Looking forward to catching up with you for a delightful dinner at Tapori!

This place gets crowded so let’s meet early and enjoy their very authentic Chinese food! 2026 is the year of the Fire Horse! https://www.mamachangva.com/

Part 2 of our celebration of the Year of the Horse finds us at Q by Peter Chang in Bethesda. Here's the link if you wish to peruse their menu: [https://www.qbypeterchang.com/menu](https://www.qbypeterchang.com/menu) We really want to try and fill out our tables with attendees, so we ask that you be diligent with managing your RSVPs. The RSVP mechanism will close 24 hours before the start of the event, so make your decisions by then so that we can give the restaurant an accurate head count! Disclaimer that we have to say even though we don't want to.........Just a heads up that we may have to give out "No Show" labels to those who don't follow our attendance protocol, but we know you don't want that Scarlet Letter, so don't let it be you! Also, please do not show up if you are not in the field of attendees! You will only anger the horse! As always, a bonus activity could follow if the mood is right! \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Welcome to Casual Dining Out, the event series where we explore counterserve establishments, food halls, and other venues for quick bites of Asian, "fusion", and other fare! As in the past, the field for these events will typically be limited, so please RSVP quickly if you know you're coming (or drop out quickly if you can't make it to give others a chance). RSVPs will close at 4 PM the day of the event and anyone who drops afterwards may be subject to the dreaded "no show" designation. This edition: a unique place that serves Liuzhou-style luosifen (river snail soup) and other Chinese/Taiwanese delicacies. [https://www.yanzinoodle.com/](https://www.yanzinoodle.com/) As always, a bonus activity could follow if the mood is right. \-\-\-\-\-\-\-\-\- If you have Instagram, you can check out our account at asiandiningandadventuregroup for photos and announcements of group outings!

Hello Ladies, I’m excited to invite you to our upcoming dining experience at Della J's in Alexandria, VA, where we’ll indulge in a variety of Southern classics! This is a great chance for us to come together, enjoy delicious cultural cuisine, welcome new members, and catch up with familiar friends. Please note that attendees will be responsible for their own meal costs. Take a look at their dinner menu [Della J's](https://www.dellajsdelectables.com/) to see their tasty options—there’s something for everyone! As space is limited, kindly RSVP only if you’re sure you can attend. Looking forward to this dining experience! -Diana

[Link to purchase ticket(s)](https://sunscinema.com/2026-02-19) Tickets are very limited as the theatre is small! Join us on February 19th for a Black female director double feature of [Compensation (1999) by Zeinabu irene Davis](https://boxd.it/8jau) and [Losing Ground (1982) by Kathleen Collins](https://boxd.it/cDVy) at Suns Cinema in Mount Pleasant, D.C. This double feature (2 movies back to back) will be presented by Britt Sankofa as part of her monthly Black cinema series at Suns. / Compensation @ 7:00 PM sharp Losing Ground @ 9:40 PM sharp _It is highly recommended that you arrive at least 15 minutes before the feature_ / Attendance to both films is absolutely not required so feel free to pick whichever showing looks most intriguing to you! Drinks and popcorn available for purchase!

## Time & Location Feb 21, 2026, 1:00 PM – 5:00 PM EST Fairfax, 11750 Fair Oaks Mall, Fairfax, VA 22033, USA ## About the event We can't believe a new Lunar New year is coming ## 2026 Celebrate the Lunar New Year: Year of the Horse at Fair Oaks Mall As we approach the Lunar New Year, it's time to embrace the festivities and welcome the Year of the Horse! This vibrant celebration symbolizes strength, freedom, and adventure, making it a perfect opportunity to gather with family and friends. ### Mark Your Calendars Join us at Fair Oaks Mall to celebrate this special occasion. Here are the details: * **Date:** 02/21/2026 & 2/22/26 * **Time:** 1 pm - 5 pm EST * **Location:** Fair Oaks Mall ### Festivities Await Expect a day filled with exciting activities, cultural performances, delicious food, and traditional games. It's a wonderful chance to experience the rich traditions of the Lunar New Year and create lasting memories. We look forward to celebrating together and welcoming the Year of the Horse in style!

[Profs and Pints Northern Virginia](https://www.profsandpints.com/washingtondc) presents: **“Satanic Panics,”** a look at waves of fear of demonic activity as an American tradition, with Luxx Mishou, cultural historian and former instructor at the U.S. Naval Academy and area community colleges. [Advance tickets: $13.50 plus sales tax and processing fees. Available at [https://events.ticketleap.com/tickets/profsandpints/nv-satanic-panics2](https://events.ticketleap.com/tickets/profsandpints/nv-satanic-panics2) .] The 1980s found the United States gripped by fear of Satanic cults targeting children. They were believed to be corrupting young ones in daycare centers and tempting teens through subliminal messages on heavy metal albums or through the quiet inclusion of demonic rituals in role-playing games. Satanic serial killers supposedly stalked the suburbs. Doctors helped patients uncover what were claimed to be repressed memories of ritualistic satanic abuse. Parents, police, and politicians were urged to protect impressionable youths from both moral and physical danger. With Satanic cults deemed to be a real and material threat, it was a frightening time for everyone, including those who suddenly came under suspicion for doing evil deeds. Then, suddenly, it all faded from public consciousness, just as surely as did eighties fads such mullet haircuts, leg warmers, and Cabbage Patch Kids. Why did it all start? Why did it stop? And has this happened before or since? Hear such questions tackled by Luxx Mishou, a cultural historian and media specialist who has long researched the devious and villainous in cultural artifacts. She’ll discuss moral panics as a longstanding cultural tradition, with each new one stemming from fear of cultural shifts and shaped by the time and place where it occurred. Among the panics we’ll look into are the Red Scare of the 1950s and the public response to the gruesome 1969 murders committed by the Manson Family. Delving into the 1980s panic, Mishou will describe how it began with the 1980 publication of psychiatrist Lawrence Pazder’s memoir *Michelle Remembers*, detailing the suppressed memories of ritualistic abuse reportedly suffered by a patient. As that book quickly became a best seller, its ideas saturated American culture. A California daycare center became the focus of a three-year investigation, followed by three years of trials, based on allegations that its owner had engaged in secret ritualistic abuse of the children in its care. Mishou will lead you through the media that convinced the public that devil worshipers were among them, and she’ll talk about how reactions to imagined threats can have very real social costs. (Doors: $17, or $15 with a student ID. Listed time is for doors. The talk starts 30 minutes later.) Image by Canva.

Based on the Chinese Zodiac, 2026 is the year of the **HORSE.** Whether you are a horse or any other zodiac sign, you are all welcome to join us for a delicious Chinese lunch to celebrate the Chinese New Year. Please only RSVP if you are sure to attend as space is limited. Also, to ensure a smooth checkout process, please **BRING CASH** to cover the cost of your meal **plus 30% for tax and tip.** Some discussion about the HORSE from Astrology.com: "It is said that Horse would have finished the race in sixth place, but Snake snuck a ride in the equine hoof, unbeknownst to the host. When Snake jumped ashore, she startled Horse. In typical Horse fashion, this majestic creature reared back, and Snake slithered across the finish line first. This story exemplifies how Horse may run with full speed, strength, and intent after goals, promises, and love interests, but can also scare easily. Strengths: virile, easygoing, witty, honest, and outspoken Weaknesses: impatient, impulsive, and self-centered Compatibility: Tiger, Goat, or Dog Mixmatch: Rat, Ox, or Rooster Element: Fire Yin or Yang: Yang Years: 1966, 1978, 1990, 2002, 2014 Chinese mythology contains stories of flying horses, horses that are part dragon or deity, and a silkworm/mulberry origin story wherein a girl promises to marry a horse if he helps her find her father. When found, the father murders the horse to preclude the marriage, and the girl and horsehide transform into a silkworm on a mulberry tree – thus even today, you can see a horse’s face on the silkworm. Those born in the year of the Horse have inexhaustible energy (including potent sexuality), yet are easygoing, witty, honest, and outspoken. Horses are independent, adventurous, have a quick intuitive intelligence, and are good with money. They are decisive, generous, extremely popular, and can often be found in the middle of large social happenings." **DIRECTIONS TIP:** Enter the small shopping area from Route 50 heading East (just after stop light at Annandale Rd.). If you are heading west, turn left at the stop light (Annandale Rd.) then 1st left and then next left (backside of restaurant). Miu Kee Cantonese Restaurant 6653 Arlington Blvd. Falls Church, VA 22043 703-237-8899 [Miu Kee Menu: Explore Authentic Cantonese Seafood Delights](https://miu-kee.restaurants-world.net/menu)

Join us for the fabulous curry, ramen, and more at ***Karé Bar*** in Chantilly! ***From Northern Virginia Magazine:*** Some of the best dishes in the world are fairly recent innovations. The Vietnamese banh mi, for example, appeared only in the 1950s thanks to the introduction of the French baguette in Ho Chi Minh City and the innovative thinking of the Le family. Japanese curry is a bit older, tracing back to the late 19th century, when British sailors enchanted with well-spiced Indian sauces brought those traditions back to another part of Asia. Eventually, Korea also created its own adaptation of the thick, flavorful gravy. Score another one for the global food community. Actually, score two. Kare Bar opened in Chantilly on Metrotech Drive, making it easy to head to Shilla Bakery or Chateau de Chantilly after lunch or dinner. Score three? Of course, I wouldn’t be keeping score at all if the food weren’t excellent. It is, as is the caring service and bright atmosphere. Start with something uniquely Japanese like monkfish liver with ponzu or a grilled hamachi collar, or stick to an old reliable like the juicy chicken or seafood dumplings, united by a crispy lacework of fried skirt. I tried both the Japanese and Korean curries. The latter is labeled as “spicy” on the menu, but didn’t seem to have any more heat than the Japanese curry. I recommend sticking to the Japanese sauce for its more robust flavor. Order it with the meaty, crispy donkatsu (pork cutlet curry) or the hamburger steak curry, essentially a well-seared dish of Salisbury steak. Whichever curry you order, it will come with sticky rice topped with a crisp-edged over-easy egg and a slew of veggies, ready to be drenched in curry. A shredded cabbage salad is bathed in an exceptionally appealing creamy sesame dressing. As winter sets in, there are few more fulfilling meals than a rib-sticking curry. This is the place that will keep you feeling like there’s no need to hibernate. Check out menu [here](https://karebar.com/our-menu/) **WAITLIST:** Meetup does not allow a waitlist for paid events. If this event fills and you are interested in adding your name to the waitlist, please send host a message through the app. To enhance the opportunity for great conversation, we would like to keep the group small. Please feel free to sign-up to meet us along with up to 2 friends. In the future, we will vary the days of the week, geography and the cost of restaurants so that we can attract many different types of diners. PLEASE MAKE SURE YOU ARE COMMITTED TO GO WHEN YOU RSVP FOR THIS EVENT. In the event our group incurs a fee for no-shows / late cancellations, your ability to RSVP for future events will be restricted. Thank you in advance for your understanding.Feel free to make suggestions for future meet locations. All diners will have their own tab to avoid any confusion. \*\* The small non-refundable registration fee helps us share the cost associated with Meetup platform ($360/year) and reduces the likelihood of no-shows, allowing us to better plan our events and accommodate attendees. Thank you in advance for your understanding!\*\* If you are unable to join us in March, we hope you'll stay interested and join us for a meal in the future. Looking forward to seeing you at Karé Bar in Chantilly!

Natalia Lafourcade Cancionera tour live at Strathmore.

**The Arts of Life with Nancy Burbridge - Discover Yourself through art!** **You're Invited to 'Arts of Life'** A meditative journey through art with local artist Nancy Burbridge Join us every third Friday of the month at the Brahma Kumaris Meditation Museum, Virginia from 11:00 AM - 1:00 PM for creativity, relaxation, and self-discovery. In this interactive session, you will learn how to draw, paint, and explore the beauty within, cultivating the best version of yourself in a serene and supportive environment. Come experience the magic of art and meditation as tools for self-expression and inner growth. All materials are provided, and no prior experience is necessary. Just bring your curiosity and a willingness to explore! We can't wait to see you there! Fri., Feb. 20th, 11:00 am – 1:00 pm. Held at Brahma Kumaris Meditation Museum- Virginia, 14020 Thunderbolt Pl., Suite 200, Chantilly, VA, 20151. Free Event – Register at: [https://shorturl.at/m6Ncn](https://shorturl.at/m6Ncn)