Gastronomy and Wine

# Happy Birthday, You’re Dead Written and Directed by Terry Smith Produced by Jerri Wiseman ***You are invited to a surprise birthday party for Candy Crush, a D-list actor. She’s the hottest ticket in town. But her birthday party isn’t the only surprise she will get tonight! Someone’s about to be murdered. Only you can prevent this from happening before it’s game over. To miss this would be a crime.*** January 24 at Ono Offshore in Chantilly (with dinner) ONO Offshore, 4515 Daly Drive, Suite N, Chantilly, VA 20151 5:30pm Doors and Beverage Tabs open 6:00pm Dinner starts 6:45pm Show starts There will be a 15-20-minute intermission. Tickets: $57 plus ticketing fee and sales tax includes the show, catered dinner and dessert by Odd BBQ. Menu: Choice of smoked pulled pork or smoked chicken thighs and bun. Assemble your own sandwich with choice of BBQ sauce. (A Beyond Brat will be available for those who select a Vegetarian/Vegan Meal.) Macaroni and cheese. Grilled Vegetables. Baked Beans. Cookies for dessert. Beverages are not included in the ticket price. Guests will be able to open a tab for the self-serve beer wall with 4 craft beer options from Ono Brewing Company. There will also be hard seltzer available for purchase in addition to assorted sodas, tea, and bottled water. ### **[Buy tickets for ONO Offshore.](https://www.stagecoachtc.com/happy-birthday-youre-dead/)** You must buy a ticket to attend. An RSVP here will not save you a seat. This venue sells out quickly!

# Happy Birthday, You’re Dead Written and Directed by Terry Smith Produced by Jerri Wiseman ***You are invited to a surprise birthday party for Candy Crush, a D-list actor. She’s the hottest ticket in town. But her birthday party isn’t the only surprise she will get tonight! Someone’s about to be murdered. Only you can prevent this from happening before it’s game over. To miss this would be a crime.*** February 13 at Firefly Cellars Winery in Hamilton (with dinner) Firefly Cellars, 40325 Charles Town Pike, Hamilton, VA 20158 6:30pm Doors and dinner buffet start 7:15pm Show starts There will be a 15-20-minute intermission. Tickets: $85 plus ticketing fee and sales tax includes the show, catered buffet dinner, dessert, and welcome drink. Menu: Baby Greens Salad with Feta Cheese, Roasted Apples, and Toasted Sunflower Seeds with House Ranch and Vinaigrette Dressings. Baked Lemon Sole with Pommery Cream Sauce. Grilled Sliced Steak with Braised Onion Demi-glace. Sauteed Mixed Vegetables. Whipped Potatoes. Rolls with Butter. Flourless Chocolate Cake. Unsweetened Tea. Coffee. Special meals can be accommodated with 48 hours’ notice. Wine will be available for separate purchase. ### [Buy tickets for Firefly Cellars. ](https://www.stagecoachtc.com/happy-birthday-youre-dead/) You must buy a ticket to attend. An RSVP here will not save you a seat.

# Happy Birthday, You’re Dead Written and Directed by Terry Smith Produced by Jerri Wiseman ***You are invited to a surprise birthday party for Candy Crush, a D-list actor. She’s the hottest ticket in town. But her birthday party isn’t the only surprise she will get tonight! Someone’s about to be murdered. Only you can prevent this from happening before it’s game over. To miss this would be a crime.*** February 14 at Casanel Winery in Leesburg (with dinner) Casanel Winery, 17956 Canby Road, Leesburg, VA 20175 6:30pm Doors open and dinner buffet starts. 7:15pm Show starts. There will be a 15-20-minute intermission. Tickets: $77 plus ticketing fee and sales tax / $72 for Wine Club members plus ticketing fee and sales tax (see Casanel Winery for promo code) includes the show, catered dinner and dessert by Pure Perfection Catering. Menu: Baby Greens Salad with Truffle Croutons, Dried Tart Cherries, and Confit Tomatoes with Pesto Vinaigrette Dressing. Baked Salmon with Saffron Sauce. Herb Seared Chicken with Mushroom Sauce. Roasted Mixed Vegetables. Scalloped Potatoes. Rolls with Butter. Chocolate Cheesecake. Unsweetened Iced Tea. Coffee. Special meals can be accommodated with 48 hours’ notice. Wine will be available for separate purchase. ### [Buy tickets for Casanel Winery. ](https://www.stagecoachtc.com/happy-birthday-youre-dead/) You must buy a ticket to attend. An RSVP here will not save you a seat.

Let's try this again! Join us as we gather on a January Sunday at one of our old favorites, Fleetwood Farm Winery. This time I am sure that they will be open... Let's get toasty in front of their roaring stone fireplace in the main tasting room. They have a good selection of red and white Virginia wines, many that have been produced exclusively for them. The grounds are designed to be an escape from the Northern Virginia hustle bustle without the long drive. Outside food is not permitted but they have a full menu of flatbreads, Charcuterie boards, wings, sliders, etc. We will not go hungry!

We’re heading to Ned Devine’s Irish Gastro Pub, and we’d love for you to join us! This will be our group’s first time visiting, and it’s easy to see why it’s a great choice, vibrant artwork, delicious food and drinks, and a lively atmosphere that’s perfect for mingling and making new connections. Whether you’ve joined us before or this is your first Social Sips & Bites event, you’re in for a great night. **Plus, the energy picks up with DJ music after 10 PM.** Come sip, chat, laugh, and unwind with some of the best people around. Bring a friend or come solo-either way, you’ll be in great company. Let’s make it a night to remember at Ned Devine’s!

We are ringing in 2026 with 3 1966 Bordeaux wines celebrating their 60th birthday, a 1966 Chateau Pichon Lalande from Pauillac, 1966 Chateau Montrose from Saint Setiphe, and 1966 Cos d'Estournel from Saint Estiphe. At the Grill, Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table. We will enjoy a three-course offering, with a 3 oz pour of a '66 Pichon Lalande, '66 Montrose and '66 Cos d"Estournel. The ticket price is inclusive of the food, wine, tax, tip, etc. You will be able to add anything else you desire on your own tab. Pichon Comtesse implemented a gravity-flow approach throughout the winemaking process, from the reception of the grapes to the moment the wines are put in barrel. Once fermentation is complete and the “free run juice” is run off, the must (the solid part consisting of the grape skins and seeds) is extracted from the vat and delicately pressed. The “press wines” are obtained using precision technology, under the supervision of an expert team. After rigorous selection, their structure will complement the smoother tannins extracted during fermentation to produce the perfect blend. Blessed with undisputed natural assets combined with advantages nurtured over the centuries, Château Montrose has one of the region’s most privileged winegrowing terroirs. The 95-hectare (234-acres) vineyard surrounds the château, the winery and the outbuildings in a single continuous sweep, an exceptional and historically very rare feature. As well as making the vineyard easier to work, this unity means that it can be treated as a single entity, providing ideal conditions for efficient organisation and for monitoring the condition of each parcel. The Montrose terroir corresponds to what geologists call “elite cores”. Over millions of years, a complex process of geological layering resulted in the creation of outcrops, ideal for making fine wines and ensuring natural drainage towards the estuary. The soil on these terraces consists of gravel mixed with sand on the surface over a clay-rich subsoil in which natural reserves form at depth, providing the vines with the water they need. Cos d’Estournel is slow to reveal itself. Little by little, it evokes stories of distant places, market stalls brimming with unfamiliar fruits, spices and wares, village festivities warmed by the joy of revelers and the setting sun, and sumptuous visions of ladies and their voluptuous curves. A myriad of scents, colors and tastes appeals to the senses. The Grand Vin of Cos d’Estournel is both demure and deliberately sensuous, a fascinating and elegant nectar. We will be served a three-course meal, with your choice of: **Starter (pick one)** NEW ENGLAND CLAM CHOWDER clams / bacon / potatoes / classic CAESAR SALAD little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing MUSSELS white wine / blue cheese-chipotle cream / grilled bread **Main (Pick one)** FREEBIRD HALF CHICKEN / 22 oz ORA KING SALMON / 7 oz SKIRT STEAK / 8 oz **Dessert (Pick one)** LIME PIE graham cracker crust / whipped cream GRILLED PINEAPPLE UPSIDE-DOWN CAKE caramel / whipped crème fraîche / bordeaux cherry PAVLOVA meringue / chantilly cream / berries / raspberry sorbet FLOURLESS CHOCOLATE CAKE vanilla bean ice cream / candied orange CHEESECAKE passion fruit-sesame caramel / coconut tuile The cost of the event is $250 and all guests must prepay to reserve their seat. Once paid, no refunds will be given but you can have somebody else come in your place.

Y’all are invited to a boot-stompin’, toe-tappin’ country line dancing night with Social Sips & Bites. We’re bringing together good music, a lively dance floor, and even better company for a night full of classic country vibes. The night kicks off with a line-dancing lesson, so no experience is needed. Whether it’s your first two-step or you already know a few classics, you’ll be guided through the moves before the open dancing begins. After that, it’s all about country hits, cold drinks, and enjoying the rhythm together. Come learn the steps, feel the country vibes, and dance the night away with Social Sips & Bites.