They still have a few tables available, in addition to bar spots. Thus, I have extended the period allowed for RSVPs. I am committed to going even if I am the only one, as I am super excited about the menu. I would love to have others join, too.
I have always wanted to check out the Root, and this menu looks so comforting! I am posting this to see if there are any takers on this. There will be music during the feast and a second set, afterwards (I will probably not stick around for the second set, since I am boring like that).
If there is interest, I will make the reservation this week. The tables are all booked out, and there are only spots open at the bar. We will be eating at the bar. I will close RSVPs by COB Friday, so please respond by then. Here is the event listing on their website:
Back by popular demand, we have organized a third Blues Feast with special musical guest Corey Dennison Blues Band.
Thursday, February 27 @ 6:30PM. First course served at 7PM. Please call our host desk at 248-698-2400 to make a reservation for the event.
We will be open to the public for a second band set scheduled after the feast at 10PM.
Cornmeal Fried Oyster.
Cajun Remoulade. Poppyseed Slaw.
Biscuits & Gravy.
House Baked Buttermilk Biscuits.
Guernsey’s Buttermilk. Local Honey. Housemade Country Ham & Red-Eye Gravy.
House Tasso & Andouille. Dirty Rice. Scallion.
Hand Cranked. Braised Collards.
Shrimp & Grits.
Michigan Shrimp. Sweet Peppers. Crispy Onion. Creamy Grits.
Mississippi Mud Pie.
Dark Chocolate & Coffee Mousse. Graham Cracker Pecan Crust.
Candied Pecan. Whipped Cream.
BEVERAGE PAIRING: $25/PERSON
The Root has won all sorts of awards:
And you can check out their reviews on Yelp:
Go to Attendee List