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Long Term Food Storage

In this class, learn the fundamentals of Do-It-Yourself food storage with freeze dried foods, Mylar bags and oxygen absorbers, and food-grade storage items. Its much easier than you might think and very cost effective!

Come learn with Amy as she goes over the basics of food storage including mylar instructions:

  • What do I need to get started?
  • What food items store best?
  • How many O2 absorbers should I use for each application?
  • What size bag should I use for my situation?
  • Where can I obtain everything?
  • How long can I store it?
  • How should it be stored?
  • How much does it cost?
  • What is the process to seal it correctly?

Come with your questions and desire to learn!
Seating is limited so sign up early!

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