Thursday, May 8th from 7:00pm–8:30pm
Fermented Food Prep Class $25
Andrea Cassidy, C.H.H.C., P.C.H.T.
Learn how easy & inexpensive it is to make fermented vegetables yourself…
Among the many benefits, eating fermented vegetables is known to improve digestion, help to get candida under control, and help control sugar cravings.
You’ll be taking your first batch home with you!
There is limited space. Call to reserve your place.
Andrea Cassidy is a Certified Colon Hydrotherapist and Holistic Health Counselor. Andrea received her training at the American Institute of Natural Health in Phoenix, AZ, and the Institute for Integrative Nutrition in New York City, where she has studied over 120 dietary theories. She attends conferences on longevity and natural healing regularly, and is certified by the American Association of Drugless Practitioners.