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June Vegan Drinks @ the NEW** Spork Foods in WEHO!

The summer is just starting to heat up and we have the perfect Sangria mixing up to cool all the Vegan Drinkers down! Save the date and lock in that RSVP because space is limited so the early birds get the Tapas! Wednesday June 30th Spork Foods will host Vegan Drinks for a delightful night of home brewed sangria and a fabulous assortment of vegan tapas!!!

This event is super special because Spork Foods is just opening up this new location and we'll be rounding off the month of partying with Vegan Drinks~ Spork Foods is a Los Angeles-based gourmet vegan food company owned and operated by sisters Jenny and Heather Goldberg. Their delicious, innovative cuisine emphasizes organic, local, and seasonal ingredients. They offer cooking classes, food consultation, and catering. Sign up now for their June Classes!

$15 suggested donation at the door (RSVP required!) and that would include two glasses of spiced sangria and lots of assorted tapas! Patatas bravas, cashew cheese stuffed dates, spiced nuts/olives, etc.! (you'll be blown away!)

Spork Foods is located at:
7494 Santa Monica Blvd. Suite 302
West Hollywood, CA 90046

There's tons of street parking, and meters go until 6pm. Don't miss out on yet another blockbuster Vegan Drinks! Also, we'll do a waiting list and send out lots of reminders so we can clear out anyone who can't make it. Space is really limited so if you can't make it update your RSVP or else!
Cheers
Lex

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  • A former member
    A former member

    Nice people, nice place.

    July 1, 2010

  • Lawrence Z.

    Lot of fun making new friends and catching up with old ones!

    July 1, 2010

  • A former member
    A former member

    Good fun group. Looking forward to the next one.

    July 1, 2010

  • A former member
    A former member

    This was my first outing with Vegan Drinks and I had a blast. Spork offered delicious dishes and their cooking classes look fun and interesting. Everyone was so friendly. Looking forward to the next meetup.

    July 1, 2010

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