New business models for food startups & a place to grow your vegan food startup

This is a past event

72 people went

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Hey vegan entrepreneurs and startup founders
Ever dreamt of your own food startup? Or did you already test your smoothie, tempeh, v-cheese, v-sausage, yogurt etc. and now you need a professional kitchen space?
Do you wonder what business models exists for food startups beyond selling your product?
This meetup is for you!

For this event we teamed up with Kitchentown
KITCHENTOWN Berlin fuels startups for growth by providing them with the necessary facilities and know how to take their business to the next level. They have successfully accelerated the growth of food businesses in Silicon Valley since 2014. Now it’s time to bring that proven concept to Berlin. Their facilities and program are accessible as a paid service or in exchange for shares.

The Kitchentown team of Berlin will present their concept and share their experiences made in the Silicon Valley.
We will also talk about different business models for food startups because there is much more than just selling your product.

Prepare a short pitch of your food startup. Share your pitch with the experts of Kitchentown and the participants. Don't forget to tell the crowd what you are looking for and how they can help you.
A jury will provide you with valuable feedback and challenge your business model. <<< JURY TO BE ANNOUNCED >>>

***Please notice: Kitchentown supports not only vegan food startups. However, due to hygienic reasons no meat will be processed in their facilities.***

We believe in vegan entrepreneurship as a driving force for change. This is a group for people who have a vegan startup or are generally interested in vegan entrepreneurship. Share your ideas, challenges and successes and learn from each other's experiences. Of course, non-vegans are welcome too to join us along the entrepreneurial journey.