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A few vegan things

From: Dianne
Sent on: Tuesday, September 3, 2013 11:08 AM

Hi everyone!

 

I wanted to let you know of a few vegan goings-on:

Jenna Prochilo and I will be teaching two cooking classes at the Adult School of Montclair this fall - a two part Thanksgiving class and a holiday baking class. Registration starts today through the Adult School. http://www.adultschool.org

 

We will also be teaching a cooking class this Sunday at the United Methodist Church in Wayne for God's Creatures Ministry. Preregistration is required! If you plan on attending, RSVP by sending a check with your information by September 4th to God's Creatures Ministry, P.O. Box 266, Wayne, NJ  07474. (If you send a check today, it will get there tomorrow.) You can also email [address removed] or call[masked] to let them know that you are planning on attending.

 

Jenna and I are also working on a Montclair Vegans recipe booklet that we can sell at events. All money raised will be donated to charity. If you have a recipe that you'd like to be featured, please email it to me at [address removed]. Include your website, if you have one, and a small bio.

 

PositiviTea in Verona has two great upcoming events:

On September 14th from 12pm-4pm, they are bringing in Aris LaTham, Grand Master Raw Food Chef, who will take all event goers on anENERGETIC BEAUTY LIQUID ADVENTURE where we will juice on his 10 amazing recipes to stimulate vibrating energy health and beauty. The link to the event can be found here  -----> Event


The next event will be taking place on September 27th from 7:30pm-10:30pm. They will be bringing in Chef Sally Owens of So Tasty Vegan to Positivitea for a 4 Course Raw Vegan Meal. This culinary course will allow all attendees to enjoy the cuisine prepared by the chef but also see the entire process unfold in front of them. All recipes as well as techniques will be shown. Tickets to the event can be found here ---> The Raw Food Experience

 

Don't forget that Sally has her weekly pop-up dinner on Wednesdays at 7:00 at Trattoria Rustica in Montclair.

 

Cheers,

Dianne

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