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Cancer Prevention & Survival Series w/Rebecca Dingle Food for Life Instructor

Join us in the kitchen as we explore how a healthy plant-based diet can support your wellness goals! You'll learn the latest nutrition information, enjoy cooking demonstrations, taste healthy, delicious dishes, and have the opportunity to share your experiences in a supportive group setting. DVD lecture by PCRM president, Dr. Neal Barnard, in each class. Thursday Feb. 7: Introduction to How Foods Fight Cancer Thursday Feb. 14: Fueling Up on Low-Fat, High-Fiber Foods Thursday Feb. 21: Discovering Dairy and Meat Alternatives Thursday Feb. 28: Cancer-Fighting Compounds & Healthy Weight Control Fee: $75 for the entire series To register: Call[masked] and press "0" for Customer Service Important : Saying Yes on this Meetup site does not guarantee your RSVP Please Note : This is a 4-class series, and for this venue no individual classes are offered.

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  • June M.

    The notice on my email did not mention that this was a four-part series. My daughter was just recently operated on to remove an adrenal gland tumor that turned out to be in an aggressive third stage. We are vegetarians, and I was particularly interested in the subject of " How foods fight cancer". I guess I'll have to find another source, as my driving is limited to the east side of greater Cleveland,
    and your activities all seem to be in Akron. Do you have any suggestions?

    February 25, 2013

    • A former member
      A former member

      Hi June--I'll be doing another Cancer Prevention and Survival series at the Mustard Seed Market in Solon beginning March 7th. Here's the link:­ Please contact me if you'd like more info or have questions.

      February 25, 2013

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  • A former member

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