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  • This is your Go-To Guide on interpreting Food Labels!

    Manufacturers spend billions of dollars on designing the "front of package" in the hopes that you will be distracted and neglect to review the most important information about your food.

    In this 90-minute nutrition program, led by a Registered Dietitian of Cleveland Clinic, you will Learn which front of package claims are meant to deceive you, how to make sense of ingredients and numbers, and tips on how to navigate the grocery store!

    Price: $35, free if you're covered by Cleveland Clinic's EHP insurance plan.

    Pre-registration and payment required, NO DROP IN. CLASS SIZE LIMIT: 15.

    There are multiple time slots & places, choose one that's most convenient for you:

    *APRIL 9, 2014 (WED) at FAIRVIEW HOSPITAL WELLNESS CENTER from 5:30 pm - 7:00 PM

    *APRIL 16, 2014 (WED) at LYNDHURST CAMPUS from 8:00 - 9:30 AM

    *APRIL 30, 2014 (WED) at MAIN CAMPUS - LERNER BLDG. from 5:30 - 7:00 PM

    *MAY 7, 2014 (WED) at FAIRVIEW HOSPITAL WELLNESS CENTER from 5:30 pm - 7:00 PM

    *MAY 12, 2014 (MON) at MAIN CAMPUS - LERNER BLDG. from 5:30 - 7:00 PM

    *MAY 21, 2014 (WED) at LYNDHURST CAMPUS from 12:00 pm - 1:30 PM

    *MAY 28, 2014 (WED) at MAIN CAMPUS LERNER BUILDING - ROOM NA2-17 - 12:00 - 1:30 PM

    Register for an April class here:

    Register for a May class here:

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  • Ginger H.
    Assistant Organizer
  • Mandy

    I want to meet other vegans!

  • DUANE E.

    i am a inpatient pharmacist - worked at the Cleveland Clinic main campus- concerned about my... more

  • Yi-Hsin C.
    Assistant Organizer,
    Event Host

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