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Saturday Jazz Brunch Menu...a la carte or prix fixe

From: Jehan
Sent on: Friday, December 9, 2011 7:59 AM
Hey gang,
We don't have any RSVPs for tomorrow's Jazz brunch at Santa Fe.  They have gone to great lengths for this amazing menu.  Of course they are captivating audiences from outside our group as well but until they are more "up and running" with this new concept I hope that more of you will go.  There are prices to meet everyone's budget or save money if you want the 3 courses.  Come by for just the juice the music, fireplace, and company!

Vegan Jazz Brunch.....a la carte or Prix Fixe.
Fresh Juice, $5
Orange
Carrot
(Ginger or Beet Drizzle)
Orange Carrot Mix
1.
Butternut Squash Veloute, Caramelized & Roasted Squash, Crisp Pumpkinseeds, Almond Crema $6
Sweet Corm Wild Mushroom Tamale, Heirloom Tomato Pico de Gallo, Guacamole$6
Arugula, Organic Greens, Roasted Shallots, Grilled Asparagus, Crispy Mushrooms, Charred Cherry Tomatoes Panzanella Salad, Pesto Vinaigrette $6
2
Cubano Style Back Bean Risotto, Roasted Sweet Plantains, Central American Style Curtido (Slaw) Crispy Plantain Garnish. $11
Braised Collard Greens, Glazed Turnips, Sweet Corn Maque Choux, Sweet Potato Grits, Roasted Tomato Creole Sauce. $12
Swiss Chard & Fennel Stuffed Eggplant, Roasted Vegetable Ratatouille, Leek Yukon Gold Peruvian Potato Hash, Crispy Leeks $12
3.
Banana Hazelnut Strudel, Almond Milk Cream Anglaise, Hazelnut Brittle, Caramel  $6
Ice-Cream Sorbet Sampler, Assorted Tuiles and Cookies $6
Prix Fixe – choice from1, 2 and 3 $21.00

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