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Vegan debut dinner at Rambla this Thursday

From: Jehan
Sent on: Sunday, June 24, 2012 11:15 AM
Hey Gang,
We only have 5 RSVP's :(( please come out and support the debut of this fabulous dinner by Chefs Mario Abdu and Chris Smedley previously of Santa Fe Tapas.  Without your support to launch these efforts, restaurants will be discouraged from continuing...

Please give them a "like" on facebook here

and here is the Facebook RSVP page

This is a SMOKE FREE establishment and it's BYOB with no corkage fee!! Below is the menu for this Thursday's event:

Melon Consomme, summer fruit garnish, cilantro

Cauliflower & Brussels Sprout Fritters, assorted dipping sauces

Hollygrove Market Salad (available local ingredients)

Arancini Verde, Roasted Summer Guisado, Piquillo & Marcona Almond Romesco, Roasted Garlic Broccoli

Satsuma, Coconut & Vanilla Bean “Creamsicle”

$25/ prix fixe
Jehan Strouse
Tree Spirit Products for Organic Living
Vendor Coordinator and Founder

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