You Are Cordially Invited to Cornucopia 2019
Whole Food Plant Based Thanksgiving Dinner with Live Music.
Cornucopia 2019 Thanksgiving Dinner
4 Course Whole Food Plant Based Gluten-Free Thanksgiving Dinner
at Pena Pachamama Restaurant
Menu by Chef Jillian Love:
- Mixed Organic Baby Greens with Steamed Beets, Vegan Feta and Coconut Balsamic
- Butternut Squash Soup with Toasted Coconut Pepitas
- Jackfruit Turkey and Gravy
- Lemon Garlic Broccoli Almondine
- Candied Ginger Maple Sweet Potato Mash
- Chipotle Cherry Cranberry Chutney
- Jalapeno CornBread
- Holiday Spiced Pumpkin Pie Mousse with Maple Pecans, Coconut Whipped Cream, Salted Caramel Sauce
* Seating at 5PM or 7:30PM.
Live Music at 6PM and 8:30PM .
* Beer, Wine and House-Made Sangria Available.
Dinner price excludes beverages, tax, and gratuity.
Book Your Dinner Reservation Here:
ALSO Please Contact the Restaurant Directly to Reserve Your Table.
We Also Have Community Table Seating Available.