Cornucopia 2019 Plant Based Thanksgiving Dinner Jillian Love

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Details

You Are Cordially Invited to Cornucopia 2019
Whole Food Plant Based Thanksgiving Dinner with Live Music.

Cornucopia 2019 Thanksgiving Dinner
4 Course Whole Food Plant Based Gluten-Free Thanksgiving Dinner
at Pena Pachamama Restaurant

Menu by Chef Jillian Love:

- Mixed Organic Baby Greens with Steamed Beets, Vegan Feta and Coconut Balsamic

- Butternut Squash Soup with Toasted Coconut Pepitas

- Jackfruit Turkey and Gravy
- Lemon Garlic Broccoli Almondine
- Candied Ginger Maple Sweet Potato Mash
- Chipotle Cherry Cranberry Chutney
- Jalapeno CornBread

- Holiday Spiced Pumpkin Pie Mousse with Maple Pecans, Coconut Whipped Cream, Salted Caramel Sauce

* Seating at 5PM or 7:30PM.
Live Music at 6PM and 8:30PM .

* Beer, Wine and House-Made Sangria Available.
Dinner price excludes beverages, tax, and gratuity.

Book Your Dinner Reservation Here:
https://cornucopiathanksgivingdinner2019.eventbrite.com

ALSO Please Contact the Restaurant Directly to Reserve Your Table.
We Also Have Community Table Seating Available.