Cornucopia 2019 Plant Based Thanksgiving Dinner Jillian Love

Location image of event venue


You Are Cordially Invited to Cornucopia 2019
Whole Food Plant Based Thanksgiving Dinner with Live Music.

Cornucopia 2019 Thanksgiving Dinner
4 Course Whole Food Plant Based Gluten-Free Thanksgiving Dinner
at Pena Pachamama Restaurant

Menu by Chef Jillian Love:

- Mixed Organic Baby Greens with Steamed Beets, Vegan Feta and Coconut Balsamic

- Butternut Squash Soup with Toasted Coconut Pepitas

- Jackfruit Turkey and Gravy
- Lemon Garlic Broccoli Almondine
- Candied Ginger Maple Sweet Potato Mash
- Chipotle Cherry Cranberry Chutney
- Jalapeno CornBread

- Holiday Spiced Pumpkin Pie Mousse with Maple Pecans, Coconut Whipped Cream, Salted Caramel Sauce

* Seating at 5PM or 7:30PM.
Live Music at 6PM and 8:30PM .

* Beer, Wine and House-Made Sangria Available.
Dinner price excludes beverages, tax, and gratuity.

Book Your Dinner Reservation Here:

ALSO Please Contact the Restaurant Directly to Reserve Your Table.
We Also Have Community Table Seating Available.