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The private Red Room will be reserved for us again. Wednesday is half-off wine glass pours!


Garden Salad

Romaine lettuce topped with tomatoes, cucumbers, sliced red onions with our house vinaigrette $5

Roasted Eggplant Soup

With red pepper puree >> Cup $3 Crock $5


Chef's Veggie Patty
Made with wheat berry, beans, rice, vegetables and panko bread crumbs seared golden and topped with guacamole, Served with rosemary roasted red skin potatoes and fresh vegetables. $14

Vegetable Jambalaya
Fresh vegetables sautéed with garlic and herbs tossed with rice pilaf and a tomato Creole sauce. $14

Vegetable Muffuletta
Grilled zucchini, eggplant and Portobello mushrooms on toasted French baguette with an olive dressing and vinaigrette. Served with bistro fries. $12

Nicoise Salad
A chilled classic salad of red skin potatoes, radishes, fresh green beans, tomatoes, olives, capers and zucchini. Tossed with a touch of olive oil, lemon and garlic. $12

Baked Stuffed Apple

Stuffed with pecan streusel and a vegan chocolate drizzle. $6

See all Meetups from The Ann Arbor Vegan Meetup Group - Sponsored by VegMichigan