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The private Red Room will be reserved for us again. Wednesday is half-off wine glass pours!

Starters

Garden Salad

Romaine lettuce topped with tomatoes, cucumbers, sliced red onions with our house vinaigrette $5

Roasted Eggplant Soup

With red pepper puree >> Cup $3 Crock $5

Entrees

Chef's Veggie Patty
Made with wheat berry, beans, rice, vegetables and panko bread crumbs seared golden and topped with guacamole, Served with rosemary roasted red skin potatoes and fresh vegetables. $14

Vegetable Jambalaya
Fresh vegetables sautéed with garlic and herbs tossed with rice pilaf and a tomato Creole sauce. $14

Vegetable Muffuletta
Grilled zucchini, eggplant and Portobello mushrooms on toasted French baguette with an olive dressing and vinaigrette. Served with bistro fries. $12

Nicoise Salad
A chilled classic salad of red skin potatoes, radishes, fresh green beans, tomatoes, olives, capers and zucchini. Tossed with a touch of olive oil, lemon and garlic. $12

Dessert
Baked Stuffed Apple

Stuffed with pecan streusel and a vegan chocolate drizzle. $6

See all Meetups from The Ann Arbor Vegan Meetup Group - Sponsored by VegMichigan