Heya VegPals! Spring has sprung so let's prep ourselves for Cinco de Mayo by heading to Bar Verde - a unique vegan restaurant that features Mexican and Latin American inspired cuisine. This is clean eating. This is imaginative eating. This is eating paired with some terrific tequilas and mezcals. So let's do this! Shall we?
All things Bar Verde can be found here: http://www.matthewkenneycuisine.com/bar-verde
To know: now that Spring has sprung we're going to head out of doors for May and June with a salute to an NYC amphibian and a water source long forgotten and now rediscovered.