This omakase-only, ultrapricey Japanese on an industrial strip of Overland Avenue presents "perfectly crafted", "fascinating" feasts deemed "a delightful extravagance"; at the helm is chef Niki Nakayama – one of LA's few female Japanese culinarians – who uses "fabulous quality" ingredients, including veggies from the restaurant's organic garden, and oversees attentive service in the modern setting, making it an absolute "must for foodies."
We're doing the Modern Kaiseki menu. A $165 thirteen course prix fixe with $85 optional wine pairing. That's $212.50 w/tax + tip or $322.50 w/tax + tip if you get the wine pairing. Their website refers to it as
A deeper exploration of traditional of Kaiseki service with modern accents in technique and flavor pairings.
Here's a sample menu from the spring of this year:
$10 reserves your spot, to be refunded when you attend the event or cancel at least 24 hours in advance.
Frequently asked questions about deposits, waiting lists, prix fixes and Amazon Payments can be found by clicking here (http://www.meetup.com/westside-foodies/messages/boards/thread/8489237)