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Flavor Explosion Raw Food Class SunCafe

SunCafe Saturday raw food cooking class starts with an overview of the benefits of raw food. These raw food, plant-based classes are presented in a lively and fun demonstration format.

TIME 9am

PRICE $25

Each class ends with a tasting of the days creations. The instructor Ron Russell, owner/chef of SunCafe.

JANUARY 26 - FLAVOR EXPLOSION
* Creamy avocado puree stuffed cucumbers
* Curry Vegetable Wrap w/Fig Relish
* Almond Date Shake

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  • A former member
    A former member

    The recipes and demonstrations were a deliciously healthy pleasure! Looking forward to more classes in the future :)

    January 26, 2013

    • A former member
      A former member

      Agreed, Mina! It was so fun and I'm glad all us raw foodies had a great time afterward too :)

      January 26, 2013

  • Susan C.

    I am with Shannan. I would love to attend more classes but have a permanent commitment on Saturday mornings. Any chance of another day or night??

    January 25, 2013

    • Ronald R.

      Hi Susan, Unfortunately, with our current location, the only possible time is Saturday mornings. If we ever find our second location, we'll have more opportunities for classes.

      January 25, 2013

    • Susan C.

      Thanks for your response Ronald. Are you trying to open a second restaurant? I think that's a great idea. I think more people definitely need to experience Suncafe.

      January 25, 2013

  • A former member
    A former member

    The stuffed cucumbers sound like a party in the mouth!

    January 20, 2013

3 went

  • Ronald R.
    Organizer,
    Event Host
  • A former member
  • A former member

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