JANUARY 18 – RAW CHEESE PREPARATION CLASS
Cheddar, Blue, Nacho, Sundried Tomao Ricotta, Feta, Herb Encrusted French Cheese - How to make them, how to use them. $25, $20 pre-paid for SoCal Raw & Living Foods Meetup.
Instructor Ron Russell is co-owner and a chef at SunCafe Organic. "SunCafe is a celebration of foods in their natural state. We use whole, organic, pesticide-free, non-GMO, local foods - vegetables, seeds, nuts, fruits, etc - to conjure shockingly flavorful dishes. SunCafe was recently voted as one of the top 10 restaurant foods in L.A. by OpenTable.
"From seed, to soil, to kitchen, to plate."FUTURE RAW CLASSES PAGE (listed to the end of the year): http://suncafe.com/contact.html